Tsujihan em Chuo, 東京都

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Telefone	+81 3-6262-0823
Site:	www.nidaime-tsujita.co.jp
Endereço:	日本橋3-1-15 久栄ビル 1F, Chuo, 東京都, 〒103-0027 東京駅
Paradas e estações próximas de transporte público:	120 m日本橋高島屋 200 m通り三丁目 220 m東京駅八重洲北口
Categorias:	Donburi Peixes e Frutos do mar

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Informações sobre o negócio

Aceita Reservas	Não
Entrega a Domicílio	Não
Para levar	Não
Aceita cartões de crédito	Não
Bom para	Almoço
Bom para crianças	Não

Bom para grupos	Não
Vestuário	Informal
Área externa	Não
WiFi	Não
Tem TV	Não
Serviço de Garçom	Sim

Hoje

Hoje	11:00 – 15:00 17:00 – 21:00 Aberto agora
Horário local (Chuo)	11:36 sábado, 28 de junho de 2025

Horário de funcionamento

segunda-feira	11:00 – 15:00 17:00 – 21:00
terça-feira	11:00 – 15:00 17:00 – 21:00
quarta-feira	11:00 – 15:00 17:00 – 21:00
quinta-feira	11:00 – 15:00 17:00 – 21:00
sexta-feira	11:00 – 15:00 17:00 – 21:00
sábado	11:00 – 15:00 17:00 – 21:00
domingo	11:00 – 15:00 17:00 – 21:00

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4 avaliações para Tsujihan

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Rick H.

Classificação do local: 4
Summer Hill, Toronto, Canada

Very interesting, fun, place. Attracted to it by the long line and the two English language Unilocal reviews. The «rules» are key: save two pieces of sashimi for the soup/porridge that makes up the second course; add your shoyu and wasabi to the donburri bowl — pour it right over the top — after you eat the first two pieces. We ordered the most basic of the three items and found it ample. Very fresh very good.

Yuichiro N.

Classificação do local: 4
Chūō, Japan

«Tsujihan» was co-founded by two popular restaurants — Tsujita (Ramen) and Kaneko Hannosuke (Tendon). They only serve «Zeitakudon», which is a Kaisendon that has a variety of pieces of Sashimi fish on rice. At this place, Sashimi is all minced and mixed in advance (mostly Maguro tuna), so you just need to put in soy sauce and Wasabi.
There are 4 different grades of Zeitakudon — Ume (990 yen), Take (1,450 yen), Masu (1,980), Tokujo (2,980 yen), depending on what you add to the standard one (Ume). You can choose to add «Ikura (fish eggs)», «Uni (sea urchin)» and «Kani (crab meat)». For your first visit, I’d recommend you have the standard one, Ume, which should be pretty good and the cost-and-benefit would be maximized with the option.
Even Ume comes with the second — They serve a Tai Chazuke where there’s sesame-sauce-seasoned, sliced sea bream meat served with rice and fish-stock soup («Dashi»). You put it all together and eat it. This Donburi comes with every grade of Zeitakudon and fills you up. You can taste two different types of Donburi even at the 990-yen option!
There’s always a line so expect to wait for a while. If there’s around 10 people, you’d probably end up waiting for 30 minutes or a bit longer, but it’s worth it.

Takuya I.

Classificação do local: 5
Burlingame, CA

The best Seafood Don (丼:bowl) I’ve ever had.
Tasty, milky, well-balanced, marinated sashimi on top of rice.
Very traditional Japanese style.
I could feel Zen from the interior and environment.
There is one L-shaped bar table and we sit facing to the chef cooking your 丼.
You are only allowed to order one dish named Zeitaku-Don (ぜいたく丼) with 3 grades; standard=“UME”:梅, intermediate=“TAKE”:竹, and upper-grade=“MATSU”:松.
UME may contain Tuna, Salmon egg, sea bream, squid, herring egg (*my estimation)
TAKE = UME + crab meat
MATSU = TAKE + Sea-urchin.
There are rules you must follow:
1) the chef gives you a small dish with 4 pieces of Sashimi. You may eat only 2 of them and leave other 2 for soup you ask later.
2) take WASABI on the bowl and dip and mix with soy sauce you have. Sauce over onto your bowl. Enjoy your bowl. During eating, please avoid noisy chatting for the environment of restaurant.
3) after finish your bowl, you may ask soup, TAIDASHI:鯛だし.
4) the chef may ask you if you want additional rice with soup. *I personally recommend you to ask because the soup without rice may be little salty.
5) dip the 2 pieces of Sashimi and enjoy. You may use the spoon.
*you can eat ginger in a small pot in front of you anytime you want.
*please ask the chef if you wanna take a picture. Just say «SHA SHIN «E”-Desuka?»

Ryo M.

Classificação do local: 4
San Diego, CA

店内は12名程度のカウンターのみ。
なのでもともと席数も少ないのですが
最近は行列必須になり
お昼といえども
アイドルタイム前ぎりぎりに行きます。
このお値段で
この内容はコスパ十分です。
まぐろはトロのような感じで
他に貝類も入っており
触感もとてもよいです。
最初に出てくる付け合せの小鉢は
手を付けづに残しておき
２杯目のおかわりの時に
出汁を入れてもらい
お茶漬けにできます。
２度おいしい！
混んでなければ
ちょくちょく行きたいお店です。

Tsujihan

Chuo, Japão