Teppan yaki, Japanese style beef lunch is astonishing. ¥2,100 for basic steak combo with salad and miso soup, garlic rice. Your chef cooked on the hot iron cooking plate and served everything in front of you. Ima-han is one of the aesthetic version of the USBENIHANA. Chefs are all trained very well. Second floor with tatami is nice to be as well. Sukiyaki, Japanese style beef pod with dashi soup. One thing that you have to care about is time scheduling. In the lunch time you need to wait at least 30 minuets to be at table. 1階のステーキ鉄板焼きは200gで2,100円。今半の肉屋で買うのとほぼ同じ値段で、良心的かな。 コの字型の鉄板に座る。全部で15名程度?なので、昼時は並ぶ。受付で名前を書いて30分くらいしてから来る。電話で教えたりはしてくれない。ので、結構苦行。 2階は座敷。すき焼きなどが食べれる。