Very good yakiniku restaurant on the fifth floor of the Shin-Marunouchi building. Great views of Tokyo Station from the restaurant. Beef quality is all A5, meaning you get fantastic dissolve-in-your-mouth quality meat. Chateaubriand was amazing. Harami was to die for. Tenderloin was mouth watering. The assortment of kimchi we ordered was fresh and tart. It went well with the fatty and delicious morsels coming off the charcoal grill. Finished with a mug of makgeolli. This place is definitely a keeper.
