Favorite udon spot I’ve been to in Tokyo. The udon noodles are lighter and slightly chewier rather than the thicker, doughy types. My personal favorite is the curry dip udon, either cold or hot because you can’t go wrong with either. Their beef udon and gobo udon are also really good and the broth is light. Lunch is often just under 1000円. The place is a little small so it can get full during peak times, about 32-seater tables and 34-seaters along with a bar with several seats. There aren’t any English menus but there are a bunch of pictures and service is always good. Definitely worth a stop if you’re in the area as it is one of the places I highly recommend.