At Kitasenju, standing bars of both«Tenshichi’ and ‘Nagami“are so popular in this area, but this standing bar is a new shop in Kitasenju. According to a good Unilocaler Mr. Yuta, this bar was separated from«Gotsuri» that has been run as standing bar for a long time in Kitasenju. Ah, I see. I had a familiar with the person who are cooking while receiving customer’s order in counter. I have ever seen the person before. He is wearing in glasses and looks about 30 generations. A staff members are him and two young girls looks early 20s, and they manage the bar filled up with 25 people. This day, we gathered at here. Firstly I and Mr. Yuka arrived at here, next Mr. Koichi and Mr. Hideo came to, finally Mr. Keiji and Mr. Toshimune came to immediately. And we toasted our meeting at here with a medium mug of draft beer. Middle mug one cup is 450yen. This bar and«Gotsuri» have an hors d’œuvre or appetizer while they are waiting for their order. These are included in the drink money and snack costs, but we can choose a lot of kinds appetizers. For example, boiled green soybean, a Pacific saury sashimi, stewed entrails with salt, stewed entrails with miso. The appetizers changes by every week or month. Though there are not something of a Mackerel that has been sprinkled with salt and grilled, I think that it is possible to drink a feel free to drink at here. And We enjoyed the drinking.