An absolute must for anyone who likes fresh fish and Pizza! Excellent restaurant with outstanding service and delicious food, very good value for your money(70 Euro for two persons: First and Second course, dessert and drinks). We will come back for sure. Service: Most italien restaurants don’t have an english translation of the menu, it could be a problem, especially if you don’t know the regional gastronomic specialities. But the service is very complaisant, if you need any help a waiter would explain it to you. Food: We suggest pizza and fresh fish dishes! We had first spaghetti con alici, it was a great spicy pasta with fresh anchovy, little crunchy pieces of bread, chili and garlic. And a great pizza ortolana with diverse fresh vegetables and mozzarella Second we had fresh fish, fried red squid and red tuna with sesam, rucola and aceto. The taste was fantastic, the squid was crunchy and soft and the tuna was delicious, the best I ever had! When I ordered the tuna, the waiter asked me how I like it: Raw as a carpaccio, welldone or medium grilled. I choosed the latter and it was the right choice. The tuna was so soft, like butter melting in the mouth and the combination with rucola and very good aceto balsamico, so delicious! As a dessert we had both a fantastic homemade lemon sorbet and a fantastic variation of cheese(pecorino, provolone, …) created by the cook with some grapes, slices of pears and honey, it was fantastic! As a perfect finish we got the best homemade Limoncello we ever had. So you have to give a try to Al Limoneto, you won’t be disappointed!