Gelateria Savoia

It was ok, had the wild berry and pistachio, it tasted very sweet and creamy. Didn’t feel like gelato, more like ice cream.

Bellissima
Je conseille
Ils ont des variétés de glaces uniques et originales !!
La queue est un peu longue, mais le service est très rapide, même aux heures de pointes.
Laissez vous Tentez.

Absolutely declines gelato and loved by locals! Right by the arena and all of the flavors are also written in English.

Frozen desserts are one of my 3 favorite foods and Italian gelato is at the top of that group for me. I was very excited to sample Gelateria Savoia.
It is clearly a very old establishment with antique functioning fixtures and many, many flavors of gelato and frozen grappa. I was initially surprised to find that the gelato is not visible. Only the names of the flavors can be viewed. This may be a standard with older refrigeration systems but, of course, takes away the visual stimulation of the choice.
I started with my standard for this trip, chocolate and amarone to try to allow a more accurate comparison. The flavors were pleasingly dense and complex, as I expected, but the texture was more of a semifreddo or what would be called soft serve in the US. This made it melt much more rapidly than other harder frozen gelati I have tried. Serving sizes began at 2 flavors or due gusti but were smaller, for the same price, than the much newer, less charming Gelateria next door which also had comparably rich, flavorful gelato but ¹⁄₁₀ the atmosphere.
This is a classic venue, of some historical import, not to be missed on a gelato tour of the Veneto. It is, in my experience, in the top 10 in Italy, but not the place I would limit myself to for a multi-​day visit.

Came here twice to refresh myself with some frozen sweets on a hot summer day. The first time was a lovely guava push-​up for 1.90 euros. For some reason, I thought it was supposed to be mango, so I thought the taste was a bit off until my friend explained what the flavor was supposed to be.
My second visit was 3 euros for a Gianduiotto — a lovely concoction of chocolate ice cream and whole nuts, topped with whipped cream, hot chocolate sauce, and a cookie wafer. It looked just like the advertised placard on the counter and tasted way better than I could have ever imagined.
Definitely a great part of my trip to Verona!

Bei dieser Eisdiele haben die Kunden angestanden, man zahlt die Eisauswahl vor dem Bestellen und muss dann genau angeben, wieviel Kugeln in welcher Darreichungsform. Zwei Kugeln in einem Becher sind dann günstiger als jeweils eine Kugel in einem Becher. Beste Sorte: Schokolade! Auch Eistorten etc. im Angebot, welche lecker aussahen.

Eisdiele an der Piazza Brà in der Via Roma. Hier gibts traditionelles italienisches Eis wahlweise in der Tüte, Becher oder in einem Brioche!
Sehr lecker und perfekt während einer anstrengenden Besichtigungstour bzw. für eine kurze Pause!