Prosciutteria Dok Dall’ava

A fun and modern place but not much here for the vegetarian.

My first Unilocal review. Nice little place just a short walk out of the BHR beat western hotel (turn left out the front door. Covered patio with fans kept it cool on a humid day. There’s a bar and indoor seating. It’s just off a busy street so there is much traffic noise but it really was a nice setting. If you didn’t know by name this place specializes in prosciutto. Aged Italian prosciutto. English menu is available. I chose the weekly special taglioni. Buffalo mozzarella and prosecution. Green salad with burrata. Staff were very friendly, fast and good English. English menu available.
If you like protein, this is the place for you. The salad with crunchy prosciutto was perhaps slightly underdressed but a wonderful crunchy saltness with fresh greens. The prosciutto was magnificent aged 16 months with an incredible complex flavor. I’m typically a vegetarian and I don’t typically eat meat, but I couldn’t resist the prosciutto it was. rally amazing and a huge portion. Share or go worth the small. I wish I could find something wrong to balance this out but the meal was flawless. Maybe the traffic noise?