This was definitely the most disappointing eating experience I had in Venice. Not only is the food exorbitantly overpriced, the preparation was lousy, the service was crappy and the portions were paltry. We paid the equivalent of $ 65US dollars for a meal that would’ve cost less than $ 20 at home. I could not believe that these people have the nerve to charge what they did for the garbage they set before us. Be warned.
Linn K.
Classificação do local: 3 Copenhagen, Denmark
We had a hard time finding good food in Venice, and fell over this restaurant. We both had pasta. I had one with mussels, which was good but a bit boring. My company had the pasta with squid. It was okey, but not much more. All in all, was it okey. And since the majority of the meals we got in restaurants in Venice were worse than okey, okey is a good grade here.
Silvester N.
Classificação do local: 4 Bonn, Nordrhein-Westfalen
Eine sehr nette, nicht ueberlaufene Moeglichkeit um eine Mahlzeit zu sich zu nehmen. Gute Auwahl an Weinen und netter, zuvorkommender Service. Preise sind nicht zu teuer. WC war sauber. Wir kommen gerne wieder.
Filcha
Classificação do local: 5 Copenhagen, Denmark
One of the best little bars I have ever been in! We came here randomly searching for decent wine, and got 2 absolutely smashing glasses recommended, along with 4 helpings of superb cheese for just EUR11. The owner and his daughter are extremely friendly. Highly recommended!
Amethy
Classificação do local: 5 London, United Kingdom
Surprisingly, perhaps, Venice isn’t renowned as the easiest place in Italy to find great tasting food. If that’s what you’re after rather than tourist-geared fare, you need look no further… This family-run restaurant is so friendly and welcoming, from the moment you walk in, no matter how busy(and it is extremely popular with the locals and visitors alike). If you want a quick snack and a drink, simply stand at the bar and point and smile at whatever takes your fancy(perhaps even the waiter — just joking…) They will appreciate your effort and try to understand, however basic your Italian conversation. The food is true to its origins and very regional. Prosecco is typically the bar drink(ombra) of choice to accompany your snacks(cicchetti). The salt cod is fabulous. If you’re unsure of what else to try they will offer suggestions and tastes. For something more substantial, don’t hesitate to go for the Pasta e Fagioli(pasta and bean soup). This regional northern Italian fare is thick, warming, heartily delicious and ideal if you are exploring Venice out-of-season in the cold winter months. Even if you’re pretty hungry, you’ll probably be satisfied with that and the good local bread, perhaps followed by a light dessert. Don’t miss the local speciality of sgroppino(lemon sorbet, vodka and prosecco) — squisito!
