Cinese Ristorante

My family and I were staying near the airport in Venice and drove 15 mins here based on the reviews. The menus were in English which made it a lot easier since we do not speak Italian. The owner was very friendly and worked around the English limitation with us. There were a ton of choices including authentic Chinese as well. We ordered spring rolls, fried wontons, steamed dumplings and hot and sour soup. With the exception of the wontons, they were all very good. The wontons were a little bit light in the meat area. The crispy duck, vermicelli with curry (Singapore cha mai fun) and vegetable lo mein were also good. The chicken with mixed vegetables tasted a little «canned», but still not bad. All in all, we are glad we made the trip to this restaurant and recommend it to others.

This place was close to our hotel which was a short distance from the Mestre station. After spending 30 minutes trying to decide what to eat with one of those people who is indecisive and won’t just say what they want to eat, I decided to stop mulling around and picked the Chinese restaurant. It was pretty vacant for a Thursday evening. Most people were getting to go orders.
I thought the to go orders were perfect portion sizes. It wasn’t so much food that you couldn’t eat it just one sitting. Considering many of the hotels around the area don’t have refrigerators, this helped immensely. Anyway, I thought the food was delicious. I had vegetable fried rice and some egg rolls. I was just enough to get me full. I also thought the location was convenient & saved us from walking all around the town later in the evening although Mestre seems pretty safe anyway. Only one small issue. The guy that was working the cash register/​taking orders talked really low and we couldn’t hear him, so we had to ask him to repeat everything several times.
It was also relatively inexpensive as well, so even though you’re in Italy, don’t count out eating something other than Italian food especially later in the evening. The also have beer, wine, and liquors if you’re trying to get a drink at night as well.

Average Chinese diner. Nobody here on a week night for dinner. The server was a young kid and cared more about getting off work than serving us. Dinner was so so. Cheap but small portions. (Maybe that’s common in Italy) Close to the train station.

Stayed near the mestre station and needed to eat dinner. I found this Chinese spot and the food surprised me. It was good! Got 2 orders of shrimp fried rice, beef with green onions (Mongolian beef) and fried calamari all for 20 euro.

Totally agree with the first reviewer. Very convenient to the Mestre station and Hotel Bologna. Wish I could find Chinese this good back in Frisco, TX.
Ordered both the fried dumplings and the steamed pork dumplings, both were excellent. For the main courses we went with a safe choice, spicy beef, and something untraditional, pineapple chicken. I expected the pineapple chicken to be fried like sweet and sour chicken, just with a different sauce, but surprisingly it wasn’t. Chicken was steamed with big sweet rings of real pineapple.
Had to request rice and chopsticks, but the food more than made up for the oversight. May come back tomorrow night if I can convince my wife it’s OK to come all the way to Italy to eat Chinese.

In Venice to catch a cruise in the Mediterranean. Decided to go out for a quick meal this evening, and checked Unilocal to see if anything interesting was around, but didn’t see anything. This little unassuming Chinese restaurant was across the street from our hotel, just down the block from the Mestre train station, so we went in, expecting the usual pedestrian, anglicized Chinese food.
But this was like catching an eclipse. This is one of the best Chinese restaurants I’ve been to — EVER. The chef in this place is a master at his craft!
First good sign was that the restaurant served Jasmine tea when asked. And the owner clearly knew how to brew a great pot of tea.
Always a good sign when Hot & Sour soup is first on the soup list. In this case, this soup was on par with the best szechuan and hunan restaurants in San Francisco. Hot, but flavorful. Packed with all the necessary ingredients. Not too thick, not too thin. Spectacular.
The fried dumplings? To die for. Dumpling heaven. Could have had just dumplings and soup and been content.
Ordered a chicken and pork dish. Outstanding. Portions were small by US standards, but priced accordingly.
And the big surprise? Most of the menu entrees were priced at between € 4 and € 6. The total bill was a stunningly low € 22.
Almost wish to be staying in Venezia another day.