We went because of Unilocal reviews & it was fantastic! We enjoyed it so much, we went back the next day because it was that good! The chef is extremely efficient & organized. .Only has 7 tables in this small place but he waits on everyone and serves the finest, most delicious food. And he treats his customers very nice. We loved his food, the service was very prompt and oh the music was wonderful. The perfect place.
John L.
Classificação do local: 4 New York, NY
This tiny place is solid. The tomato bruschetta and large salads are fantastic(and definitely splittable)! The antipasto meats are excellent too. Pasta was solid for italy. It was very hot so we didn’t try to wine or eat a lot of other hot dishes but we trust other reviewers. It’s a quick, easy bite in this small historical town.
Mike T.
Classificação do local: 5 New York, NY
Stumbled upon this tiny trattoria during a quick visit to Pienza and so happy that I did. Run by a couple from the Val d’Orcia region, they cooked up pasta that rivaled the higher-priced restaurants we had in Italy. The wild boar ragu tagliatelle was superb. Bruschetta was on par with others we had too. My only regret was not being more hungry and being to try the other dishes. Hands down my favorite trattoria in Italy.
Victoria S.
Classificação do local: 5 Richboro, PA
My husband and I wanted to stop somewhere for simply pecorino cheese tasting and wine. A little difficult to find in the small town at 3:30 pm when most places are closed until dinner time. We asked around in every shop we passed along the Main Street. Finally someone recommended la buca di enea and we were welcomed with open arms. The portions are huge and the wine glass kept full. We enjoyed a variety of cheeses. The owner even brought out a bottle of limoncello and grappa for us to try. Overall amazing experience! Do not pass this when visiting Pienza!
Beatriz B.
Classificação do local: 4 Rome, Italy
Great little place in Pienza, the food was good, although they were out of my first choice by the time we got there for a late lunch. However, the husband-wife duo were very friendly(and cute, the husband brought his wife some ice cream after they had lunch together). It was also pet-friendly, so we got to have our husky sitting with us inside. At the end of the meal, the owner also gave us several after-dinner drinks to try for free.
Brittani V.
Classificação do local: 4 Calera, AL
They are one of the few places open all afternoon. The food was fantastic. We had a cheese board with delicious pecorinos and some jams on the side. The apple jam was awesome. They make it in house. I asked to buy some and they graciously gave me some to take home. I should have asked for the recipe because I’ll be in withdrawals when I run out. The pasta was yummy, service was great. I’d highly recommend La Buca di Enea.