Delfino

We went there with a group, after our tour of Isola Bela.
They have a large buffet of antipasto. 2^nd course, we have the Risotto with cut up asparagus. I’ve never thought I like Risotto that much, but this one was the best I’ve ever had! Made me crave for more the next day, but nothing can compare to this one!!! People on our table, only one still didn’t care about Risotto! Too bad! 3^rd course, beans and potato cubed and two types of fish; salmon & trout fillet baked. I found several bones in my trout, minus a star for that one! Several of us also found bones in our trout. Hey, my hubby loves to cook, and there’s not much bones in HIS FISH, but these chefs should know better! Right? 4^th course: Gorgonzola cheese & honey — but they’re not like the kind you find in jars! I’ll take the honey, but keep the cheese! 5^th course: I forgot what it was, I’ll just say it was an apple tort, but it was DEEELISHIOUS!