If you’re in Foggia either on layover from a train or flight or visiting the home of your family’s origin, Americans may feel overwhelmed. However this little restaurant will make you feel at home(literally). Excellent homemade pastas and an intimate dining space. The waiter understoof enough of our English/Italian blend to make ordering a breeze. English menus are available by request too. The veal is very delicious and the pastas were great. We had one of the better wines we’ve had in Foggia for a great price. The waiter was awesome about bringing several bottles to the table and explaining the grapes. I tried a bottle with grapes grown near my grandpas old village that was quite good. The desserts were delicious too. Fresh fruits and delectable cannoli. Get the apricots! Overall highly recommended. Credit accepted