Wonderful, local, freshly prepared food. Started with prosciutto and hot, homemade bread, then had homemade fettuccine with prosciutto and guanciale, and risotto with guanciale and porcini mushrooms. Large portions and wonderful flavor. Service was attentive and we had no complaints whatsoever. We were the only tourists there, and enjoyed the whole experience. Well worth the money, which was only 42: euros with a liter of wine, a liter of water and 2 caffes.