Ristorante Pizzeria Due Torri

Great restaurant — a couple of block in from the pier. Had a great lunch! Prosciutto and melon to split then spaghetti with clams and spaghetti with seafood sauce. Both fab. The house red and white were both very good and for 5 € for ½ liter– even better! Doubt I’ll be back this way, but I’d certainly return if I did.

Essen war lecker — Qualität war gut — Ambiente ganz schön — preis den anderen lokalen ähnlich — gibt bessere und schlechtere lagen in bardolino
Alles in allem empfehlenswert aber keine Rakete

On our first night in Bardolino we were tired and hungry as we has just travelled all day (by plane and by train and ultimately by bus) to get there, and after many mishaps, we managed to arrive. We found this place and thought pizza sounded great, so we went for it.
The server was really friendly, and like many tourist towns, he seem to speak every language in Europe. After starting with Italian and moving into German, he finally settled on English for us (although he tried a bit of French later as well).
We both got the beef carpaccio with truffle and shaved parmesan (because truffle) and a pizza with a spicy sausage and blue cheese (that’s each because we’re crazy and order the same things). So the carpaccio was really delicious. Thinly sliced, melt in your mouth with plenty of truffles and cheese. The pizzas were also really amazing as the gorgonzola really went with the spicy sausage.
We then opted to get a glass of grappa at the end (as you do), and they brought out the longest bottle known to man to pour into our tiny glasses. He accidentally poured way too much into my partner’s glass, so I think we got more than we should have. And it turned out to be only 5 Euros a glass, so we got a great deal.
It’s definitely a bit touristy, but well worth the shenanigans to get a great pizza meal with some great service.

Oh come on.
COME. ON. Places like this don’t exist. Towns like this are in fairytales. Not real life. You can’t visit them. You can’t sit on the water while the lake laps at the stone while the sun sets and it’s like 20 degrees and a balmy breeze ruffles your hair and whispers sweet nothings in your ear and then a 10 Euro bottle of stonkingly good house white arrives followed by spaghetti with clams and grilled lake trout and a fruit de mer risotto packed with so much seafood Japan has sent a ship to try and commandeer it.
Stunning. Go for the prixe fixe menus, great value for the restaurants signature dishes.

Best Place in Bardolino, Top Essen, sehr freundliches und zuvorkommendes Personal. Stammlokal-​Qualität.