Classificação do local: 4 Dublin, Republic of Ireland
I had: chicken parmigiana wrap with balsamic fries Ok, my team at work are a teensy bit obsessed with this place. So much so that Wednesday is now Pizzicato Wednesday. There is a lot of variety so that everyone can find something tasty to suit their appetite. The pizzas are delicious, the chicken parmigiana is delicious, the balsamic chips are delicious, the salads are delicious… The portions are very generous too so you will not be left wanting more. Looking forward to trying their breakfasts some weekend
Megan K.
Classificação do local: 4 Howth, Dublin, Republic of Ireland
Me and my work mates re-named this place«The Crazy Italian». Crazy good food and a brilliantly whacky owner! If your working in Sandyford Industrial estate, this is hands down the best place to get a FRESH lunch! Will you get it quickly? Probably not as its always busy, but the food is defiantly worth the wait. The owner, Marco, is pretty entertaining too so that will help the minutes pass! My grub of choice is usually the Pear and Walnut Salad with Chicken. Its whopper, not only tasting but in portion size too. Most normal people would get two sittings out of it, but I usually scoff the whole thing in one go. Its THAT good! If your not a salad person, the phili-cheese steak is MINDBLOWING. But not as good as the balsamic fries. This place has THEBESTFRIESEVER! They recently added sweet potato ones too which are just as good! Highly recommend, you cant go wrong here!
Claiton M.
Classificação do local: 4 Dublin, Republic of Ireland
Cheap and delicious food. Try Chicken California
Christoffer B.
Classificação do local: 5 Dublin, Republic of Ireland
Regular visitor and I enjoy the food at Pizzicato. So regular in fact that Marco, the owner, will recognise my voice when I’m ordering on the phone and say; «steak and fries?» Very crowded at lunchtime when the staff will put on a show like something from a NY diner on Saturday night live. Christoffer
Aoife N.
Classificação do local: 5 Dublin, Republic of Ireland
I couldn’t recommend this place more whether it’s for lunch, dinner or just a coffee. The staff are really friendly as is the owner Marco who always has time for a chat to get to know his customers. There is a menu to suit every taste including coeliac, vegetarian and paleo! The prices can’t be beaten as the portions are as big as they are delicious and all under a tenner. I’d really recommend the balsamic fries also!
Alex O.
Classificação do local: 5 Boston, MA
I was in Dublin visiting my brother a few weeks ago. He happens to work in Sandyford and recommended we meet up here for lunch. He said he goes here all the time. Well, my brother knows a good thing when he sees one. I met the owner and we chatted a bit about where I’m from(California) and he threw in my sparkling water for free. The food was priced reasonably and quite tasty. Whatever they do to the fries really works and the portions were giant. With a giant sandwich in my belly I was ready for my long flight back to California. Cheers Pizzicato!
David R.
Classificação do local: 5 Saggart, Dublin, Republic of Ireland
I really like the feel of this place. I went here with the lads on the munchies and was delighted to see the chalkboard menu full of good options. I was looking for something healthy enough and when I asked if they did anything paleo, he just said I’ll do anything you want! Now that’s quality service in my eyes. Food was delish and all the lads were happy out so can’t find a fault for this stylish café. I got a steak, sweet potato fries and salad with roasted peppers and mushrooms. All quality! Only € 10, couldn’t believe it when I was paying. Giving 5 stars as this place is punching way above its weight for this type of restaurant and the price of dishes.