Heffernans

This is, by far, one of the best places to eat in town. Also recognised as one of the top spots in the country, presumably for their use of locally sourced meat and ingredients. They believe in supporting the community that supports them, which is great. On our first day in Ballina, we asked reception where a good place for lunch or dinner would be and this place, along with their fine dining upstairs, Heifer and Hen, got glowing reviews. We checked it out and saw a list of pastas and sandwiches, so kept going in search of ‘traditional Irish fare’. Upon closer inspection, the full sit down menu offered things like Cumberland sausages, bangers and mash and more. So breakfast it was.
You can’t go wrong with freshly baked goods, a local butcher for tasty sausages and bacon and locally sourced ingredients. The toast was almost like a cake, very tasty, a little sweet and quite dense. Service was fast, friendly and accommodating and the coffee was good too. Only complaint is that the glasses and cutlery could be a little cleaner. All in all, if you’re in Ballina, avoid disappointment and come here first.
We’re heading back for lunch!