Tong Kee Bao Dim

Efficiency is a trait share commonly by the majority of Hong Kong population; rarely is there another place emphasize efficiency as much as Hong Kong.
Yum Cha is another local cultural heritage and is also cherished by the majority of the local population. However, yum cha is a time consuming activity, from waiting the food trolleys to pass by in order for you to place an order, to the long conversation people normally have as they drink up the pot of chinese tea to go with the dim sun, it is just impossible to speed up the process for people to enjoy the foods in yum cha while maintaining the efficiency.
or is it not?
Tong Kee is an innovative fast food shop that combines the essence of the yum cha culture and the speediness of any fast food joints and voila, there you go a place for people to enjoy dim sum in the shortest possible time; well… the only difference is tea is not served here.
Frankly speaking, the quality of the dim sum is not bad here, least you would not be displeased by having dim sum with qualities as such in a proper tea house. Other than those, you can find buns with different fillings: pork, chicken, veggies you name them. I particularly like their pork with dried radish bun and chicken with mushroom buns, those are rare types that you don’t see around often. If you need things that are more substantial, steamed rice are also available just in case there aren’t enough starch in the dim sums.
As a side note, the lines in front of the cashier is always long during lunch hours and even teatime sometimes; i don’t think i need to explain why, do i?