Sam Shing Cooked Food Stalls

Sam Shing Chuen is the oldest fishermen village in Hong Kong. People living In this district are fishermen. If you like authentic seafood feast, this is the heaven for you with the big range of seafood variety. Unlike Po Toi island and Sai Kung. This is a place for you.
If you come in August, you can enjoy local seasonal seafood from Sam Shing Chuen only. Also you can buy seafood from them freshly when they are back on the boat. Or you can buy any fresh seafood from the wet market. Then you can bring them restaurants to cook for you. They are absolutely cheap. For example, I only paid $ 1100 seafood for 3 people including 3 pcs Razon Clams, 2 crab, 3 huge clams, 2 huge ancient prawns, some snails, 6 huge S. Oysters, 2 huge unknown shellfish. Then the restaurant charged around $ 400 to cook for you. I highly recommend to everyone