Mandarin Grill & Bar

Hong Kong, Hong Kong, RAE da China

4.3

3 avaliações

Contatos

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Telefone
+852 2825 4004
Site:
www.mandarinoriental.com
Endereço:
5 Connaught Road 干諾道中5號 5 Connaught Road 干諾道中5號, Hong Kong
香港島, 銅鑼灣
Paradas e estações próximas de transporte público:
270 m伊利莎伯大廈 Elizabeth House (Elizabeth House)
310 m灣仔訓練池 Wan Chai Training Pool (Wan Chai Training Pool)
330 m杜老誌道 Tonnochy Road (Tonnochy Road)
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Informações sobre o negócio

Vestuário
Estiloso

Hoje

Hoje 7:30 – 10:00
12:00 – 14:30
18:30 – 22:30
Horário local (Hong Kong) –

Horário de funcionamento

segunda-feira 7:30 – 10:00
12:00 – 14:30
18:30 – 22:30
terça-feira 7:30 – 10:00
12:00 – 14:30
18:30 – 22:30
quarta-feira 7:30 – 10:00
12:00 – 14:30
18:30 – 22:30
quinta-feira 7:30 – 10:00
12:00 – 14:30
18:30 – 22:30
sexta-feira 7:30 – 10:00
12:00 – 14:30
18:30 – 22:30
sábado 18:30 – 22:30
domingo 18:30 – 21:30

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3 avaliações para Mandarin Grill & Bar

Não exige registro
Classificação do local: 5
Providence, RI
One of the finest place in HK. Chef used to work with El Buli and you can feel it.
Eggs & Bacon are excellent and finely prepare in front of view. Duck mixea chinese taste and a western style sobriety. Chocolate soufflé is as good as a soufflé of Closerie des Lilas in Paris.
Wine list is very well done. Service is top of the notch.
Classificação do local: 3
New York, NY
This is not what you would expect from a place called bar and grill. The restaurant is run by executive chef Uwe Opocensky, who apparently worked at the famed El Bulli. I rewarded myself with a meal here on my last night in Hong Kong after a week of endless workdays.
Took some hyping myself up to dine solo at a Michelin starred restaurant (in Asia, no less, where eating is very much a social event and the judgments passed upon solo diners, especially female diners, would put Mean Girls to shame), but being able to stroll to the restaurant from my room without exiting the building took the edge off.
The food was definitely inventive but I am not sure if this is worth the hype. Some parts of it felt gimmicky (fish and chips was good, but for ex., the «petit four» which was a giant chocolate ball meant to imitate the ferrero rocher would never be my choice over an actual ferrero rocher).
Service was attentive if a little fussy (I was sent off from dinner by a waiter who wished me a good rest as I looked tired. Valid — I had been working 13+ hour days for a month straight.)
Classificação do local: 5
Manhattan, NY
A fine white table cloth dining experience in Hong Kong that is not over hyped or over worked in their menu. Exudes classic favorites in a refreshing new and contemporary presentation while preserving the decadence of the dish.
Beautiful ambience that is short changed in HK michelin venues and is just the right amount of space to promote an intimate but ever crowded environment. Helpful and congenial staff. Well executed and beautifully presented courses.
Highly recommend for a special occasion in HK that is all about a nice dining experience and quality food in a top notch and convenient venue.