梁久記

I’m a big fan of hotpot and as time goes by, I’ve been getting increasingly weary with going out for dinner: its expensive, the food offered is usually not the quality I expect and worst of all– I know for a fact that I can get a lot more for probably half of what I pay outside. This is how I started having hotpots at home, instead of spending loads of nice restaurants outside, I now go out and use the money to buy fresh and tasty food to enjoy at home.
Leung Kau Kee is a butcher/​meat supplier on the second floor of the Taipo wet market. Its a relatively organized operation compared to the others with prepacked portions of meat everywhere; all stored in freezer cabinets or open air freezers. I am one with an eye for beef and the beef they supply is legendary with customers coming in all the way from Kowloon just to stock up no their weekly shopping. I think this explains that I can’t be the only one who thinks they are on to something here.
The meat products offered are not limited to beef but lamb and also other products usually only available at high end stores. They have a specific focus on BBQ and hotpt so do be careful what you pick out as they may not be interceded for that purpose. The shop also stocks up on sauces and condiments for BBQ and hotpot so you won’t be going home empty handed. Prices are what I would describe as fair for such great quality.