Kung Wo Dou Bun Chong

cheap food tasty food. i like their soy milk a lot! their tofu products are nice too!

If you’re into soy milk and tofu pudding, you have to try Kung Wo Dou Bun Chong for authentic tofu everything. I’m not a big fan of tofu pudding and even I thought this amazing top quality tofu! The shop has been here for a long time, and they’re famous among locals and tourists, so you’ll almost always see nonstop commotion into and out of the shop. Since you’re not really there to eat a whole big meal, chances are you’ll probably get seated next to other strangers who are awaiting delicious tofu pudding as well.
It’s always interesting to sit and people watch. A lot of locals call out orders as they walk into the restaurant, and the workers immediately yell out the orders to the chef who promptly make and serve the food. You’ll get your food in less than 5 minutes.
The most popular dish is probably their tofu pudding. You can order it hot or cold, and it’s only $ 10 HKD, which is about $ 1 to $ 1.50 USD per bowl. The tofu is made fresh every single day, so you’re guaranteed super fresh tofu pudding every time you come here. The pudding is plain when it’s served to you, and you can add as much sugar from the condiments as you want. I like my tofu pudding sweet, so I seriously doused my pudding in sugar. I feel like eating it hot probably melts the sugar better than eating it cold, but I definitely like cold desserts more. Tofu goes down smooth and sweet — very similar to almond jello except the consistency is so much smoother. Highly recommend!
The soy bean milk is also super authentic and probably the best soy milk I’ve ever had. You can order the soy milk hot or cold, sweetened or unsweetened. And you can order the soy milk in different sizes I believe. I always get the cold sweetened soy milk. You can seriously taste the soy beans and how healthy the overall drink is, but with the added sugar, the drink is amazing. A lot better than the ones you get in the paper cartons at the local supermarkets.
Hot soy milk isn’t really my preference, but I thought it had good soy bean flavor.
We also tried the fried tofu. One of the workers stands at the front of the store and simply fries these tofu and tofu puffs, so they’re served fresh all day. You have to add soy sauce to give it some flavor (probably best to poke a small hole in the middle and drizzle the soy sauce inside to let the tofu absorb the saltiness. Even though it was fried, the outside wasn’t too crispy and retained the smoothness of the tofu. Super soft as you slice through it, and the tofu goes down super smooth! Even though it probably wasn’t the healthiest dish (you can see a lot of oil), it tasted good!
We were in and out of there in less than 30 minutes. My dad is the biggest fan of soy milk and we walked 30 minutes just to buy a cup of soy milk a few days later, so it definitely has his stamp of approval!
tl;dr — The best spot for tofu and soy milk! A must try if you’re in the area!

I had the dou fu fa (bean curd pudding) and it was pretty smooth but I thought it could have been more slippery. The bean flavour was very strong though. Overall: I would not be back.

The perks of hanging out with locals who live in this city are awesome. They brought me to this place to eat tofu and in my mind I was like, «how good can this be? It’s just tofu.» I was wrong. The tofu here is different from the tofu I eat in the states. All their tofu/​soy products are made fresh daily. I came in the early evening (around 5pm) and it was packed. My friend managed to find a table right in the middle and we ended up sharing a table with two other people who were already eating. The space was tight. The food comes to your table right after you order it. Yes, it’s the fastest service I’ve ever seen.
We each got the pan fried tofu and the cold tofu fa. The pan fried tofu had no seasoning on it and they do that so the customers can add whatever they like. All the condiments are on the table. I added soy sauce on my tofu and took a small bite. It was hot because it just came off the pan but it was soft, super smooth and you taste the soy. For the tofu fa, my friend added a few spoons of orange sugar for me. I don’t know what type of sugar that is but it made the tofu fa taste real good. It was light and refreshing. In a way I felt bad eating all this before dinner but then again, its tofu and it’s healthy so it’s all good.

Reviewing this place is like reviewing my childhood. I still remember when I was a baby and raised up by my grand parents who lived right here in Sham Shui Po, and every time when my mom would pay me a visit, she would buy some tofu dishes for us to share. They were bought from this place!
This place is the tofu legend of Hong Kong. They take tofu into serious business and have been around since 1909. Yes, if your grandparents were from Hong Kong, they will know about this place. My parents grew up eating this place. I grew up eating this place. Their steamed tofu pudding is the smoothest, softest, most soybean flavorful, you will ever find. I will never find tofu pudding as good as this place anywhere else. I paid this place a visit with my younger sister just 3 months ago, even though the price may have raised a bit over the past years (still very cheap, just $ 12HKD on average for one serving), the taste is still the same as I had 15 – 20 years ago. The taste gave me a good nostalgia of my childhood and my grandparents (RIP).
Yes, the place is super old, busy, cramped, loud, and may not be the most comfortable place to eat in, but nevertheless delicious and super popular amongst tourists and locals. Most importantly, it holds a special place in my heart.

This shop sells sweet tofu, stuffed tofu, tofu drink and tofu puffs. It is basic as its decoration hasn’t changed for several decades and the tofu is made fresh at the back of the shop. If you are a tofu fan, you will be in heaven here!!!