Ho Hak Shan Tung

Hong Kong, Hong Kong, RAE da China

3.7

3 avaliações

Contatos

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Telefone
+852 2562 0185
Endereço:
G/F, 17 Burd Street 畢街17號地下 G/F, 17 Burd Street 畢街17號地下, Hong Kong
香港島, 上環
Paradas e estações próximas de transporte público:
120 m荷李活華庭 Hollywood Terrace (Hollywood Terrace)
140 m急庇利街 Cleverly Street (Cleverly Street)
150 m上環 Sheung Wan (Sheung Wan)
Categorias:
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Informações sobre o negócio

Aceita Reservas
Não
Entrega a Domicílio
Sim
Para levar
Sim
Bom para crianças
Sim
Bom para grupos
Não
Vestuário
Informal
Serviço de Bar completo
Cerveja & Vinho
Área externa
Não
WiFi
Não
Tem TV
Não

Hoje

Hoje 11:30 – 22:00
Horário local (Hong Kong) –

Horário de funcionamento

segunda-feira 11:30 – 22:00
terça-feira 11:30 – 22:00
quarta-feira 11:30 – 22:00
quinta-feira 11:30 – 22:00
sexta-feira 11:30 – 22:00
sábado 11:30 – 22:00
domingo 11:30 – 22:00

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3 avaliações para Ho Hak Shan Tung

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Classificação do local: 2
Hong Kong
This place is located on a side street in Sheung Wan. It’s quite easy to miss it. Its speciality is northern Chinese food, especially from the province of Shandong.
The dumplings 水餃 are probably best dishes here. The skin is thin and the fillings are tasty and juicy. I particularly like the lamb ones. There is also fish ones, which one does not often see in HK. Other dishes are OK, but not great. The marinated pigs trotters 醬豬手 does not appear to have been marinated long enough and the marinate also appears to be too liquidy for authentic northern style. The hand-​pulled chicken 手撕雞 again seem to suffer from a short marination period. The lump dough soup 疙瘩湯 is also rarely seen in HK, but the lumps here are too small. The fried rice cake and friend noodles here are below par – both are too soft.
Service here is also lukewarm, with the owner often debating with customers.
Classificação do local: 5
中環, Hong Kong
A decent family run restaurant serves semi-​authentic Shangdong cuisine. Highly recommend the pulled chicken, dumpling of all sorts and the stir fried noodles.
Classificação do local: 4
Hong Kong
Another hidden little gem here in Sheung Wan for those who love northern Chinese cuisine. The eatery is small with just a couple of tables. This place seems quite promising and authentic as most of the staff speak Mandarin with northern accent.
Despite the small size of the restaurant, they have a handful of items on the menu including stir-​fried dishes with rice, noodles and different kinds of dumplings. Dumplings come in batches of 10. If you need some carbs to fill you up, order the noodles with 5 dumplings. My recommended ones are the pork & cabbage dumplings and pork & leek dumplings. Don’t forget to dip some black vinegar and eat it like the northern Chinese do! I also tried the noodles with pickled vegetables and sliced pork, which was quite rich, unlike many other places which makes it quite bland.