Greyhound Cafe

There are multiple Greyhound Cafes around Hong Kong. This one is conveniently located near the glacier in Festival Walk so I come by now and then because the food is decently priced and tastes pretty good for what it’s worth.
Food ⁴⁄₅
The food here is pretty good, they have quite a few different cuisines, mainly a combination of Italian Pastas, American Burgers and Thai dishes. I didn’t know it was thai until I saw the category actually. Their Thai milk tea and coffee are pretty famous, but I personally feel like they’re too sweet for me actually. I really like their pastas, they’re all very flavourful, especially the scallop fettucine and baked pennes. My friends tell me their cakes are pretty good, and judging from their looks, they are made pretty nicely, I just haven’t tried them yet but I’m guessing it’ll be worth a try if I wasn’t so full after the main course.
Service: ³⁄₅
The service is pretty meh. It used to be better, but since Greyhound expanded it’s branches it has gone down significantly. It takes some effort to get the waiters attention but eventually they get everything done.
Overall, it’s a good place to eat at if you don’t wanna browse through and decide what to eat for lunch, I would say Greyhound is a safe pick.

«You’re my real boss, not him in black suit.»
«Life is too short. More dessert, anyone?»
These and other sassy sayings can be read on the staff uniforms at Greyhound Café at Festival Walk, giving anyone who walks in the idea that you are in for a fun dining experience. Described as Italian and Thai with a twist, this place spices up life by combining the spicy flavors of Thai food and heartiness of Italian pasta dishes… And that’s just getting started! In addition to some unique entrees like spicy Thai spaghetti you can also find a variety of burgers, noodle and soup dishes that meet this fun, sassy style of food Greyhound has going on. I particularly like their lunch sets (HK$ 88 or HK$ 98) depending on which entrée you get which also include a soup or salad. For only HK$ 20 more you can get a drink or a dessert too! I’ve gone with a group of colleagues for lunch and it took a little bit for everything to come out however when I was flying solo lunch came out almost instantly.
Pro-​tip: take the lift to L2 to save some time because it’s a lot of escalators up if you choose to go up each level.

Have a try on this new fusion Thai café, overall all environment is good. Food quality is alright. However, there has time limitation during dinner time, which I did not expected. Sit down with my FD and got kicked out within 30 mins is quiet ruin the mood

Great fusion w ASIA countries. My favourate is the Thai milk tea which is not common jn they his restaurants

Deciding to go to Greyhound usually falls under one of two narratives for me: 1. The line wasn’t ridiculously long this time, so you thought «might as well» (usually applies to Festival Walk branch); and 2. We didn’t make our reservations to so-​and-​so, and this was the only place around we could collectively agree on (usually applies to Central branch). My most recent trip was for reason 1, as I finished work in Kowloon Tong the other day at around 9pm. I didn’t expect anywhere to be open (I thought I was in London for a second, not Hong Kong — the city that never sleeps), but spotted School Food and Greyhound still taking people in. Greyhound had less wait-​time and no queue since School Food had just opened around here. Score!
I actually think Greyhound deserves more credit than it’s given. The food is not half bad. Their noodle dishes could use some work — like their vermicelli with brisket and beef balls, which has a strong flavor that isn’t necessarily palatable… But, I enjoyed their appetizer of tenderloin with a green pesto using Thai basil instead of Italian basil. I thought that was very smart, and it worked so well. We also tried their chicken wings the last time I went, which were shaped a little unconventionally and tasted a little dry, but had a good enough flavour that we finished the generously-​portioned plate
I would return if I ever found myself in a similar situation in Festival Walk, as there are too few dining options around here.

For a million years I couldn’t imagine myself dining in this restaurant, judging from the décor and the locale, you can tell right away its a high-​end restaurant. As I am usually a lone diner, expensive restaurants as such would never be my choice. Thanks to the group of friends that suggested having dinner here was I been able to taste out this restaurant.
Although claiming to be a thai restaurant, it is more fusion to me; other than the more common thai dishes like tom yum soup and fried vermicelli, it also serves dishes like pasta and potato wedges. I quite enjoy the pasta dishes we ordered, I especially like the use of fresh pepper corn and dried chili which spiced up the otherwise quite ordinary pasta.
The snacks were also quite enjoyable. Besides the potato wedges with aioli, the fried shrimp with spices as well as the shrimp pancakes with corn kernel were very nice. Oh and i have to talk about the drinks; they have their own specialty drinks including floral tea, milk tea and lemongrass drink. For people who enjoy a little exoticism in a cup, it would be a delight to see a drink list as such.
I would very much urge you to save some room for desserts and cakes after the entrée; but popular as the glutinous with mango they often get sold one during dinner service in weekends, so make sure u place your order ahead of time~

There have been quite a few Greyhound Café around Hong Kong and yet this one at Festival Walk stole my heart. The one in Tsim Sha Tsui though has a breathtaking Victoria Harbour view, yet it seems rather packed and unorganized (not to mention all those tourists with luggage all over the place — it is rather ‘hellish’); the one in IFC on the other hand did not really impress me much with its dishes — they tasted all right; the one in Mong Kok was newly opened so I might try that in the future — just give its staff a bit more time to get their hands on things.
The first time I went there was because a friend of mine told me about the Thai milk tea here. You know how much Hongkongers love to drink milk tea with bubble tea shops in front of you literally everywhere you go. Therefore, I decided to give it a go. I have to warn others though, as much as I love this Thai milk tea, it is rather sweet; if you are one of those that need to order less sweet in one of those bubble tea places, it might not suit you well. Anyhow, I genuinely love the sweetness of it — very refreshing and silky.
As for the food, it serves Thai slash western food. Kind of original to have both Chow Mein and burgers on our tables. And the best part — it is not overly-​priced. As for the décor, the black and white together with the greyhound logo match quite perfectly. I highly recommend the one at Festival Walk. As for the milk tea, try it and see if that is too sweet for you.