龍門冰室

Okay. So I had a bit of drinks last night. (Just a bit? Didn’t you come back at 7 in the morning?)
Okay. My conscience. You don’t have to out me in front of everyone. Fine. I was drunk and looked like a fool. Now I wake up with a serious headache and I feel like throwing up every single minute. However, that does not stop my stomach from making funny noises — time to feed it I suppose but I am too lazy to get down. What should I do?
So I found this take-​away menu stuck next to my bookcase, and I decided to give it a try. I have walked past Lung Mun Bing Suk for several times but I have not tried that before. I guess here is the chance. It is kind of famous for its scrambled eggs made with hokkaido 3.6 milk and also its cheese. So I tried the breakfast one with hams. After half an hour, I got my food.
I opened the box and I saw how big the egg was. It was extremely creamy and very rich in milk. When I cut it open, I saw lots of melted cheese. What a pleasant sight to see. However, the cheese was too very rich in flavor. The combination of egg and cheese did not go to well with my hangover to be honest. However I have to say I was rather impressed with it. Next time when I feel better, maybe I will go there in person and see everyone is.