Dai Mon Yokocho

Hong Kong, Hong Kong, RAE da China

4.3

Fechado agora

3 avaliações

Contatos

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Telefone
+852 2394 4335
Endereço:
G/F, 10 Hau Fook Street 厚福街10號地下 G/F, 10 Hau Fook Street 厚福街10號地下, Hong Kong
九龍, 尖沙咀
Paradas e estações próximas de transporte público:
220 m金馬倫道
230 m麼地道 Mody Road (Mody Road)
240 m九龍公園
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim

Hoje

Hoje 12:00 – 16:00
18:00 – 3:00
Fechado agora
Horário local (Hong Kong) 04:52 sexta-feira, 23 de maio de 2025

Horário de funcionamento

segunda-feira 12:00 – 16:00
18:00 – 3:00
terça-feira 12:00 – 16:00
18:00 – 3:00
quarta-feira 12:00 – 16:00
18:00 – 3:00
quinta-feira 12:00 – 16:00
18:00 – 3:00
sexta-feira 12:00 – 16:00
18:00 – 3:00
sábado 12:00 – 16:00
18:00 – 3:00
domingo 12:00 – 16:00
18:00 – 3:00

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Próximos a esta localização:
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3 avaliações para Dai Mon Yokocho

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Classificação do local: 4
London, United Kingdom
Mmm, udon.
I wasn’t really a fan of udon before coming to Hong Kong but I had a really delicious bowl here of tomato broth and thick udon noodles and it was all kinds of a win. My girlfriend got it in a black garlic soup and I didn’t like it as much as the tomato but it was still delicious.
Really friendly staff, really delicious food, loved having a nice meal here.
Classificação do local: 4
Hong Kong
My friend and I randomly discovered this place one day when we were wandering around Tsim Sha Tsui with an empty stomach. Since that one faithful day, Dai Mon Yokocho is now a place that we regularly recommend to people who are looking for good eats in the area.
Dai Mon Yokocho is famous for this udon and skewers. Although I’ve had a variety of their broths, my favorite is the tomato one. It has a really fresh taste that isn’t too oily. The flavor is just right. I also love that they include fresh corn, sugar snap peas and narutomaki (Japanese fish cakes) in the soup. The udons come with a variety of protein choices such as premium beef, pork cartilage, chicken, crab, roast pork and veggies. My favorite is the port cartilage because it’s very tender and I love the extra crunch that the cartilage gives.
Aside from the udon noodle soups, I’ve had a variety of their skewers such as ox tongue and beef wrapped asparagus. All of them have been fresh and well cooked.
The service there is above par for Hong Kong and the employees will joke around with you. It does take a little longer to get the udon noodle soup, but it’s worth the wait.
Lastly, if you like their Facebook page, they will give you a free dessert which is a mango pudding!
Classificação do local: 5
Hong Kong
This is a place that I have gone to countless times. They have really good udon. I especially like their tomato broth. I’ve tried it with chicken, beef, pork. All were really good. The most recent time I had it with beef and they give you a substantial amount and the beef tasted fresh with a lot of beef flavor. It has has corn, and some sorts of veggies inside.
If you like their page on Facebook you can also get a complimentary dessert for each person that likes it. This time we got the Mango pudding, and it was okay. Their standout is still the udon.
Prices reasonable. About $ 60+ to 90 for just an udon.
They also have skewers there that are also pretty good.
Friends I was with also enjoyed the udon and drank all of their tomato soup broth. A win!