Congee and Noodle Shop

Although I’m not a frequent congee consumer, as I find the congee and noodle combination too carb-​heavy for my carnivorous tastes, I can still appreciate the pleasures of a lighter diet, especially when I’m sick.
So Congee and Noodle Shop became my venue of choice during my sick day. This shop has been «Michelin-​recommended» so it seems to have some quality assurance, surprising thing is that whenever I go during lunchtime, there are always seats available. Guess congee isn’t such a popular choice.
The variety is wide though — you can get the traditional ones like what I had, Century Egg and Pork congee, to creative ones like Bitter Melon and Beef Congee or luxurious choices like Abalone and Chicken Congee. I’ve been a couple times and the quality is indeed consistently decent.
Besides congee, they serve Guangdong style noodles, which I think is about average, and surprise, Claypot Rice! Apparently their rice is what earned them the holler from the Michelin people. I will have to take a look.
Also, the seating and décor is more upscale than usual for a Congee and Noodle place, and thanks to the eternally available tables, it makes for a surprisingly decent place to have a lunch conversation.