I’ve been here twice. The first time was for post-lunch snack. The Indonesian curry soup was so delicious served with a delectably crunchy papadum. The second time was for dinner and I had the 3-course dinner menu: 1) Potato salad with fish cakes, shrimp, and watercress mayo 2) Pearl hen cutlet with tarragon sauce 3) Vanilla parfait with raspberries and white chocolate mint sauce. It was delicious and for 27.50Eu, it’s a good deal.