For those hardcore food fanatics, French Cuisine is probably top of their list. My Uncles had bought me to Auberge Navet. Normally they would come to here to celebrate something, but since they got a VIP(me). We went on a Monday evening and it wasn’t really busy, but we did had reservations just in case, because they can be unpredictably busy. Ordering from the menu was quite easy since they actually print out English language menus. Everything on the menu was on season. For appetizers, we started with a chicory soup. It came in a nice narrow cup and it tasted delicious! When it came to the items we ordered, I started out first with a egg Dutch shrimp salad. The salad was presented very elegantly. The salad was very superb, all the flavors fused together very well and the texture OMG so good! Then for the main course I had a. My uncles had sweet bread which I wasn’t brave enough to pick for my main course. But my uncle gave me a bite of the sweet bread it was so graciously done. The sweet bread is very crispy on the outside and it’s tender and soft on the instead. There was absolutely no taste of organ odor or anything. My main course was the beef filet. Mines was classically done. It was done a very perfectly medium rare, the sidings were all so delicious. To finish off our meals, we ordered Irish Coffee and all the in-house made sweets to help accompany it. The restaurant is very proper. Right when we enter the restaurant, one of the staff was there was ready to take our coats. They always service individuals to their right. The server is friendly and does everything promptly. The waiter would serve food from your right side. Though they are a very proper restaurant, they don’t mind if you come in with shorts on a hot summer day. I believe that Navet is just probably focused on giving the patrons the very pleasant experience instead of just exclusively on being proper. —— + Pro: Great proper service, delicious food! — Con: none! d(^,^)-b Overall: Pleasant experience that I would love to come again whenever there’s a chance.