Majesteit Taart

Home made cakes to die for! These ladies know their way around kitchen and oven.
All of us tried a different cake and none disappointed; red velvet was smooth and topped with a sumptuous cream; pecan cheesecake was made the Dutch way with Monchou cheese (couldnt stop earing this one!); carrot cake was just sticky enough. Prize winner was the beetroot-​almond cake for its creativity and of course its taste (think carrot cake with a twist).
Also a good selection of teas and coffees.
Not unimportant: very good service: I yearned for red velvet and it wasn’t in the counter anymore; then she said a new cake was on its way (I had no issues waiting 5 minutes :))

When Gaby was a kid she set her heart on her own cake shop. Since March 2015 she’s living her dream. At Majesteit Taart she exhibits her pieces of sugar art in a setting where the funk and colours of Miami’s Art Deco District blend with a heavy dose of femininity. Have a cup of coffee, absorb the view and make up your mind. The salted caramel-​pecan-​apple pie, the red velvet cake and the chocolate ganache pie are pretty amazing: great looks, great taste. The lemon-​rose-​coconut cake is almost too beautiful to be true. Just as stunning is the beetroot-​almond pie. The colour of that frosting! The texture of that cake! Have a bite and indulge in something sweet, ‘nutty’ and perfectly moist. This beauty queen has all it takes to make your heart sing. And so has the passionate owner of this new hot spot in the bustling Javastraat. Gaby, mi gudu, don’t you ever stop baking.