BBROOD

I stopped in here for a croissant and it was the best croissant I had in Amsterdam. I wish I were able to try the rest of their bread selection, it all looks delicious.

This review is going to be roughly the same as a review I wrote for another BBROOD.
BBROOD («brood», pronounced «brode», meaning «bread» in Dutch) is a chain of bakeries advertising that they only use sourdough in their breads which is great because this makes the use of raising agents redundant.
In a review of Vlaamsch Broodhuys I stated: «… [sourdough bread is] the only „safe“ bread i.e. there are no raising agents used in the process of making this bread. (raising agents prohibit the intake of most minerals because they form a membrane around them in your body and you flush them out of your system without absorbing them)». One of the minor symptoms of frequent consumption of regular bread is therefore fatigue.
Moving on; Although the sourdough bread at Vlaamsch Broodhuys has a more authentic recipe, some of the sourdough breads at BBROOD taste much better and also considerably less sour (and thus appealing to more people perhaps). I particularly like «Spelt». A whole loaf costs € 4 but in all fairness, it’s roughly the same size of half a loaf of sourdough bread from Vlaamsch Broodhuys.
I highly recommend you try the spelt bread! I’m hopelessly addicted to it and can even eat it without any toppings! It’s that flavorful!
Of course they also have croissants, cookies, tarts and more.