Les 110 de Taillevent em Paris, França

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Telefone	+33 1 40 74 20 20
Site:	taillevent.com
Endereço:	195 rue du faubourg Saint-Honoré, Paris, França, 75008 Champs-Elysées, 8ème
Paradas e estações próximas de transporte público:	160 mHoche - Saint-Honoré 180 mBalzac 300 mFriedland - Haussmann
Categorias:	Cervejarias

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Informações sobre o negócio

Aceita Reservas	Sim
Entrega a Domicílio	Não
Para levar	Não
Aceita cartões de crédito	Sim
Estacionamento	Manobrista

Bom para crianças	Não
Bom para grupos	Não
Vestuário	Estiloso
Área externa	Não

Hoje

Hoje	12:00 – 14:30 19:00 – 23:00 Fechado agora
Horário local (Paris)	15:14 quarta-feira, 2 de julho de 2025

Horário de funcionamento

segunda-feira	12:00 – 14:30 19:00 – 23:00
terça-feira	12:00 – 14:30 19:00 – 23:00
quarta-feira	12:00 – 14:30 19:00 – 23:00
quinta-feira	12:00 – 14:30 19:00 – 23:00
sexta-feira	12:00 – 14:30 19:00 – 23:00
sábado	12:00 – 14:30 19:00 – 23:00
domingo	12:00 – 14:30 19:00 – 23:00

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12 avaliações para Les 110 de Taillevent

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Camilla J.

Classificação do local: 4
Lebanon, TN

Loved this place!
Visited on recommendations from another food and wine lover and it was perfect.
The hole concept is so cute, for each course you will get four recommended wines. It can be anything from champagne to sweet wine. Prices vary from 5 – 50 euros/glass, just fine your preferens and price range.
This is not a place for wine snobs but absolutely for wine lovers. All wines can be bought by the glass so this is a great opportunity to try something new.
The food was really fantastic as well. I tried the lamb which was perfect, the rhubarb dessert was playful and tasty too I can warmly and full hearted recommend this place!

Steph K.

Classificação do local: 4
Seattle, WA

This was a lovely, last-minute choice that really exceeded our expectations. We expected a typical brasserie — but the quality of the food was better, the atmosphere more elegant (a bit more formal than a brasserie but not stuffy — we sat at the bar, which was really comfortable), and the service spot-on. Great wine pairings, delicious classics (tartare was awesome, vol-au-vent terrific).
And they definitely deserve a shout-out for gracious service … we arrived a few minutes before the kitchen closed for the evening, but not for a minute did we feel rushed over several courses. They continued to offer more options despite that we were the last customers and even most staff was gone by the time we left — which we only realized once we got up to leave). They never gave us any indication that they had been waiting for us until they closed the night gate behind us after we left.

Larry C.

Classificação do local: 4
Bryn Mawr, PA

When there twice and was not disappointed. The food is simple and consistent. I like the wine pairing idea and the price is fairly reasonable. The food beats several five start restaurants in Paris.

Robin D.

Classificação do local: 1
Hollywood, FL

Very annoyed! We bragged to everyone who would listen. telling them we were going to eat here. We made a reservation 3 months ago but showered up to a restaurant that was CLOSED! The workers where there but I have no idea what they were doing. Either way my husband and I were not to happy. Not to mention we came out in the RAIN to eat here!

Daniel G.

Classificação do local: 4
Union Square, Manhattan, NY

«Have you selected your wine? It’s most important.» My kind of place. They don’t leave you hanging either and expertly recommend the wine that goes along with the selected dish.
Sea Bream carpaccio is excellent. So light and fresh and well seasoned.
The sea bass, apart from the simply impressive presentation, was delicious. I think I could have continued eating my portion despite the fact that I was full.
I had the strawberries with sorbet for desert. It wasn’t bad. I am not too big on sweets and frankly this selection didn’t impress.
Would certainly recommend, even if it did take 10 minutes to get someone’s attention for the check.

Dennis S.

Classificação do local: 4
Chicago, IL

Great concept, but the food was not impressive.
They have 110 wines by the glass. You look over the menu and decide on your food. Across the menu by each food choice are four different wines to match with that food item. From cheaper on the left to pricier on the right.
But the food was disappointing. I had le risotto cremeux aux asperges and vol au vent. Both were ok, but neither outstanding. We’d booked this restaurant in advance, based on the reference to it in one of Danny Meyer’s books, as a place he always goes to in Paris. I can see his interest in sampling 110 wines by the glass. But I doubt the food is what brings him in.
Service was fine as was the setting — very modern. We have plenty of similar places in Chicago with good food, good wine list, and expensive modern décor. There’s no reason Parisians shouldn’t have the same. But there’s also no reason for us to come to Paris for such an undifferentiated restaurant experience.

B E.

Classificação do local: 1
Bryn Mawr, PA

This restaurant should NOT have Taillevent in its name because its service and food are 360 degrees opposite (means terrible) to the famous Taillevent on Rue Lamnenais (noted for its food and service). We experienced a Saturday night that was so-o bad it is hard to write about it. First, a selfish, 30 something couple brought their about 2 yrs old with them and she proceeded to «scream» (yes, scream) for 2 hrs. We talked to the manager and asked her to do something (talk or move them) but she refused and said, «I cannot do that.» Poor judgement to allow the large dining area to the right as you come in to be totally disrupted! Now for the food, my lamb was more bone than meat, the service was so slow and disorientated (they opened late and let everyone stand outside). They were uncertain about the pairings when asked anything specific, so we ordered from the wine list. The only good thing is the décor — frescos that are lovely. So a tip: Save your money and go to the «real» and worth every penny «Taillevent.»

Adam P.

Classificação do local: 1
Chicago, IL

Wine was excellent. Service and food was terrible.

Preeti G.

Classificação do local: 4
Paris, France

A exceptional dinning experience.
PROS:
–impressive, delicious, great list of wines
–the menu opens up, and in the middle part, you have the list of food. on the left side are paired wines which are very affordable and very good and on the right side of the menu are the higher end wines
–all the wine pairing is done for you, all you have to do it choose. i drank 3 different wines all various prices ranges and they were all exceptional
–great location
–dim lighting
–great for a dinner party
–excellent food
–i started with the poached egg in red wine which was perfectly seasoned and the presentation was beautiful
–my main plate was a steak and potatoes which was perfectly cooked
–good size quantity
–the desserts here are a must. mainly the chocolate circle. it was divine really. it was one the best best melted chocolates. the presentation of the server melting the chocolate infront of you is a nice touch
–great ambiance
–perfect for a romantic dinner
–the bar area is a wonderful for after work drinks
–spacious
–great customer service
–reasonably priced. a bit on the pricier side, but still really affordable for the high quality of food and service
CONS:
If it get’s really busy, the service suffers
I would highly recommend this place if you visiting Paris and looking for a really great meal!

Peter F.

Classificação do local: 5
San Francisco, CA

Exceptional. Low key ambience a refined energy and precision. Soft wood décor. Hushed happy French voices. The food is paired with wine choices by the glass, which really stand out for their age and diversity. The food needs no description: heavenly.

Chrisd

Classificação do local: 5
Soisy-sous-Montmorency, Val-d'Oise

Remarquable
Pas grand chose à dire sauf que c’est excellent et que je reviendrais vite, franchement on si dis que si Benoit a 1 étoile pourquoi pas eux, surtout que le service est beaucoup plus pro que la fois que j’ai été chez eux. La décor est très moderne, le volume sonore est raisonnable pour une brasserie, petite musique de fond. Nous avons pris le menu à 39 euros à la carte c’est plus cher, 110 vins au verre d’ou le nom, plus des accords mets vins sur tout les plats. En cuisine Emile Cotte passé par Le Pré Catelan et Taillevent propose une cuisine classique légèrement modernisée, ça donne en entrée salade de lentilles, oeuf poché, haddock et mizuna avec sa vinaigrette, en plat quenelles de brochet sauce nantua et épinards, en dessert moelleux au chocolat coeur coulant pistache et glacé vanille, une partition sans faute à part des lentilles un peu ferme à mon gout je les préfère fondantes et un peu de givre dans la glacé, rien de méchant. Le repas à durée 1 heure pour un dîner, les portions sont bien copieuses sans se sentir lourd en fin de repas, ouvert ⁷⁄₇ réservation conseillé.

Barbap

Classificação do local: 4
Paris

Excellent !
Superbe endroit (je né connaissais avant que ce soit refait) et la cuisine est excellente et la carte propose des vins au verre pour chaque plat, pour un mariage parfait. LE 110 du nom vient des 110 vins disponibles au verre.