Le Relais de l’Entrecôte

Every time I in Paris we go to the four seasons for drinks and here for the best steak in town

I would say this place is good, it’s not bad by any means. I just think it’s a bit over hyped. The sauce is really good but besides that it’s a fairly average steak and fries. Maybe it’s amazing for Paris but I’ve definitely had better elsewhere. Having said that I did enjoy myself and the service was very good. Getting seconds was a nice treat! Also, it’s a good price (about € 26). They only serve one thing but have a good selection of great desserts.

Excellent food and excellent service! I definitely recommend going right at 7pm though because the line does start to form pretty quickly.

The Hype is real. There weren’t many places that required long lines during our Europe road trip but this was one of them. The line wrapped across the alley and there is a reason why. Lots of steak, and lots of fries.
The sauce was not what I was expecting. What I was expecting was a gravy type think and full of flavor. It was not this but rather a unique, oil based, sweet, sour, salty all in one. Imagine like a light mustard that isn’t too mustardy.
Again, it is all about the sauce. You’ll never taste anything like it. The steak itself is alright. A bit tough since it is lean meat. Don’t expect a real thick ribeye type steak. My wifey didn’t want to chew threw most of it so I had almost a double portion. I recommend you get the rare. It’s not that rare and makes it much easier to chew.
The fries are pretty standard also. Nothing to cry home about. a bit over oiled and over fried. bland. Mcdonalds are way better (if fresh that is).
It was a cool experience though. The interior was very classic and the complete atmosphere was still fancy.
I was kinda surprised though, they expect you to tip additional because when we paid, our waitress said that gratuity was not included. I got the hint and paid up.
Overall, it was a great and unique experience. Oh, and the house wine is pretty good. Get it.

Got stuck in Paris for the afternoon after missing our connection, and we took the Air France bus to the Champs and then walked to the best steak frites on the planet.
Place was packed as usual, Bought a bottle of cold bordeaux and entrecôte for 3 (there is no choice) cooked Medium which is really perfect medium rare.
Waitress was the best, very cool all business but truly pleasant and happy to be there. The sauce is magic, sort of a mustardy au poivre, the frites are the best you can’t stop eating them, and the experience is so fun, the energy is just awesome. So much better than the ripoff joints on the Champs Elysees that serve a leather jacket and call it an entrecôte it’s not even close. If you get stuck in that hood make it point to dine here, trust me.

First meal in Paris. I am not a fan of steak but my husband is. He heard it was all you can eat. It is actually only two rounds of steak of frites. They open at 7pm but we got there at 6:30 and was maybe 8^th or 9^th party in line. Doors opened around 7:08pm. Once seated they ask how you would like your meat and if you want anything to drink. The staff is very sweet. They brought simple salad and some bread. First round we were given four slices of steak with this green sauce that reminded me of the escargot sauce from when I was younger. The frites were pipping hot and delicious. Unlike the states it was not oily. The sauce made the steak very tasty. Delicious! After round one came round two. This time we were each given three slices of steak and more frites. Two of my slices were rare so I gave them to my husband. They are quick here. Once you have put down your utensils to signal that you are done they come and remove everything. My husband was contemplating whether or not he should use some bread to wipe my plate off because there was still sauce. Too bad the waitress came by and removed everything. The dessert menu is in French so we asked our waitress what she recommended. We ended up ordering the profiteroles. Tasty little cream puffs with ice cream in the middle and some chocolate sauce. Yum! It was 60 something euros for the two of us. Would definitely recommend this place if you are in Paris. The bathroom is downstairs.

Decided to have our first dinner in Paris here after we were nearby doing a little shopping.
As others have noted, do show up early to be seated during the first dinner seating. We arrived at around 6:40 to find a line already forming outside the front door. They finally opened up at around 7:15 and we were quickly escorted to our cramped table. As others have mentioned they only specialize in steak frites. Only question the waitress asks you are 1, what do you want to drink, how you want your steak cooked and whether you want dessert.
Next the waitress comes out with a salad and bread. The salad was nicely tossed in a light mustardy dressing and the baguette had a nice chewy texture. Once you finish the starter, out comes trays of beef along with perfectly fried frites. The steak was cooked perfectly but damn was that sauce tasty! I found adding a little mustard to the beef brought out even more flavor to the already tasty sauce. Once you finish your first plate, get ready for a second round of both steak and frites. I do wish the waitress would’ve given me a bit more sauce so that I could’ve mopped it up with the remaining bread we had left.
Ordered the profiteroles for dessert and those definitely hit the spot. Wasn’t too spendy and would definitely consider heading back for more of that sauce!

Déception… Depuis le temps qu’on m en a parlé et malheureusement c’était une expérience désastreuse. Le service était déplorable, un vrai cliché parisien, froid et mal aimable.
Niveau nourriture? Rien de mieux ! Frites industriels avec une sauce… Quelconque ! Et une viande quelconque…
Et le vin… Du vinaigre ! Imbuvable (et pourtant on est bien entraîné).
Bref je voulais le tenter depuis le temps qu’on m’en parlé… Et bien passé votre chemin et aller ailleurs ça sera forcément meilleur !
Go away ! Tourists trap…

This is an old review. I had wanted to confirm that this was indeed the location of one of the most memorable meals I’ve had. The confirmation took «a while». I came here with the family for a drop in lunch. My daughter had spent the school year in Paris and we brought my recently graduated son to tour for a few weeks. Le Relais had been recommended by dear friends who are local.
For our lunch we were seated upstairs at a window table on a sunny day in June. There was no question about what to order. The only questions were «how much» to order and «which wine». We made great choices by ordering more rather than less and we shared a nice red.
The steak frites here are the reason I wandered the past two years through Unilocal Manhattan and Manhattan proper in search of a similar meal (La Sirene, Raoul’s, Le Bateau Ivre, Les Halles). The lunch here was magically good. Nice pieces of juicy beef swimming in sauce and surrounded with fried potato.
From here, we wandered along the Seine, into a museum and on toward the Louvre. Eventually we met up with our friends and ate another fantastic meal.

Absolutely amazing.
There is only one meal, steak and frites. You start with salad, then your entrée, and then you get a second serving.
As everyone else has mentioned, the green sauce is awesome.
The wine selection was nice and the deserts were great.

This place is nothing short of efficient. We got here at 10pm and there was a long line. I thought for sure it would take quite a while. It only took about 15 – 20 minutes.
After you are seated they ask you what you want to drink and how done you like your steak. That’s it. Next they bring out a frieze salad with a wasabi like vinegarette on it and some bread. Simple and wonderful. After that comes the steak (done to your liking), pomme frites, and the sauce. Some kind of French butter something that is perfect. The steak was delicious and they will bring you a second round if you’re still hungry.
Lastly is dessert. I got the profitteroles. They are like ice cream stuffed crème puffs covered in chocolate. Wow, they were good.
Most of the staff was nice. Our waitress certainly was, and she spoke English too, which was really helpful.

Very fun Parisian Steak and Frites place. I love the idea of a set menu where the only things you order are drinks, deserts, and how done you like your steak. Fantastic operation and very friendly staff. It’s not the big American style ribeye but the fries and sauce make this a meal worth standing in line for. Yes, no reservations so there is a line. Worth waiting. The meal starts with a frisée and walnut salad that has a light mustard vinaigrette. It’s delicious. Next comes your first serving of steak, fries, and amazing sauce. Then another hot serving of the same. If you have room for desert the profiteroles are A+ as is the service and ambiance. Je t’aime!

There is always a line here, so we figured it must be good. We went for dinner on a Sunday night and people started lining up around 6:30 (they open for dinner at 7). Once you get in, the service is quick and the steak frites are delicious. You could tell they’ve been doing this a long time. The meat was soft and the sauce was herby and buttery. The fries kinda reminded me of McDonald’s fries which I’m not mad about. It cost € 27 per person. (That comes with salad, bread and 2 plates of steak and frites).

An old parisian restaurant that owns his fame only to the touristic guides… The POOREST service I have ever recieved. As a parisian I will NEVER EVER go back there again. I felt like in a refectory with waitresses who have nothing to do with the nice and smiling ones advertised.
Just because there are always 40 – 50 people waiting outside doesn’t give you the right to treat us like animals. Being welcome in a restaurant means being greeted and given information when asked. But in le Relais de l’Entrecôte the only greeting you receive is a waitress yelling the number of people she can get in, not even a bonsoir. When you ask for a clean plate the waitress coldly refuses (a clean plate only???). The food? well, you can definitely get better in an old parisian brasserie. The sauce is greasy, the meet is so thin and if you dare asking for a little more vinaigrette in your salad, the only response you get is «there is already enough in it, it is homemade madame!»
The place is OVER NOISY, the tables are so close to each other I could hear people chewing they’re meet (because table is money, you know!), The big blond waitress is probably the one noted as «the german rude» one in some other reviews.
So you made me live the most shameful moments in my life with my foreigner friends who will keep this as the last memory of there parisian week… I don’t even eat meet and came with them just because they had heard about the «great Relais de l’Entrecôte». I wouldn’t recommand this place even if you are starving. There are tons of other restaurant when you can eat entrecôte without being afraid…
BAD BAD BAD!
PS: To all the people planning to come here just google translate the reviews from parisians in this French newspaper:

The food was okay, steak was pretty soft with good fries. Sauce was good. However the service sucked, can’t believed the waitress actually continuously rolled her eyes at us the entire time. Is that French or purely racial discrimination?

All i need in my life is at Le Relais de l’Entrecôte: good house red wine, steak cooked to my liking, fries and a second helping of my liking! I showed up 10 minutes prior to get in line and was one of the first tables seated. It was packed by the time we started enjoying our wine. No fuss ordering. Just tell them rare or medium (if you say you liked it cooked any more i’m not sure if this is the place for you).
The salad has a strong horse radish dressing which i wasn’t a huge fan of though it’s all about the steak and frites anyway! Meat isn’t the best quality i’ve ever had but i’m not one to complain about seared red meat covered in a tasty savory sauce. Those crispy fries are perfect for getting every bit of sauce left.
I was too stuffed for dessert though if you want, that’s when the menu will appear. The ice cream dishes looked popular!
YUM!

If you are in Paris you definitely MUST come here. The wait is always about an hour or so but its worth it! There’s no menu– they only serve steak and frites! And u can get the meat cooked to your liking.
The ice cream is delicious after! Try the raspberry
Only downside is they don’t accept Amex!

Ummm, I don’t mind the no menu thing. I love it when choices are made for me: a serving of salad, 2 servings of steak and fries, you just need to let them know medium rare or well done. I didn’t care for the salad, I loved the fries, I liked the greenish sauce on top of the steak, but the steak tasted like a roast meat and very tasteless. It ain’t a cheap meal meal either. I would say Paris has better meals to offer. By the way, our waitress was nice, but I can see why others complained about the service (I believe our waitress was the only one with a smile).

Très bon la viande est excellente idem pour les frites la salade reste tout de même à désirer et idem pour la propreté des verres … Malgré tout je recommande !

Five stars to this fantastic entrecôte-​restaurant. It’s busy, crowded and friendly. The food tastes delicious and the restaurant is packed of people of all ages enjoying their meal. You get 2 servings of meat (medium or rare) with fries and their secret-​recipe green sauce (clue though: one ingredient is anchois, so you better like it)

My husband and I walked by this place and saw a long line so we wanted to give it a try to see what the hype is all about. After standing in line for about 40mins, we got seated at a table/​booth. I’ve never seen a restaurant so packed that all the tables are packed next to each other and no room for my husband to get to his seat/​booth bench but to push the table out. Yes, every table at the booth have to be pushed out to be seated and the person across from them sits in a chair. It’s the most uncomfortable feeling ever when my husband have to use the restroom. We had to push the table all the way out for clearance of the table next to us for my husband to just get out and yes, when he’s back we once again have to pull the table out for him to slide in! Are you kidding me?!
Waitress was not very kind. She was very short and certainly not very friendly. Not to even mentioned, I ordered a Coke that was finally served after asking 3 different waitress for it but still came half way into my meal. Salad was very plain with walnuts, barely had dressing on it. The steak was surprisingly very good. It was covered in a delicious tangy gravy sauce and it comes with fries. EVERYONE there was served the same thing! No menu! A salad, then a plate with steak and fries. Another positive side to this experience was the steak was served a second round, along with more fries if you wish.
This is one of the places where you want to try at least once but that’s about it. I wouldn’t come back again. Especially if I’m only in town for a few days.

We waited in line for about twenty minutes on a Monday night at 20:00.
I gave this restaurant a three star rating not because of the food, but because of the service. Food was great, steak and frites were some of the best we have ever had. However, a grumpy server can really change the vibe. We have generally had good luck throughout Paris with waitstaff. This woman, by far the worst. She seemed annoyed that we were even there. Screwed up our drunk order and rolled her eyes when we tried to correct it. My wife is fluent French, so it’s not like we were some awkward tourists trying to make her life more difficult.
Unless you can get right in without a wait, I would skip this one when you are in Paris.

Best Steak Frite in Paris?
After reading all the rave reviews and waiting 40 minutes in line, it’s obvious we had high expecations.
Umm, I don’t get it.
There is no menu.
We were served a mediocre salad… Limpy lettuce and some vinegarette dressing. Walnuts were the best part.
Then you get served a super small size steak and a side of fries. The sauce was creamy, herby, and a bit tangy and sweet. This is supposed to be the best? After you finish they give you another super small steak and another side of fries.
Of course it’s worth trying once… But twice? I. dont. think. so…

this is definitely a place to put on your «must try» list in paris. it’s famous. it’s touristy. it’s an experience.
there is a line every day of the week. guaranteed. i would recommend coming 30 – 45 mins before they open and wait in line to get in the first seating. the restaurant can accommodate a lot of people so you should be fine unless you are going with a large party.
dining here is simple. you don’t have a choice. they only thing they serve is steak frites. i love not having to decide what i want to eat! you just tell them what you would like to drink and how you would like your meat cooked.
you start with one serving but there is enough for you to have seconds and a half! it’s a lot of food. it is hard to resist eating all of the fries because they come out piping hot and crunchy. the steak is steak but the sauce is what makes all of the difference in the world.
ah. i am drooling thinking about this…

The wait was only 15 minutes at 9 PM! It could have been longer, but a table for 2 had opened up. We decided our baby was going to sit on our laps so we could be seated right away. It’s a pretty small place, so I could see people waiting in line for an hour +.
After we were seated, our host came up to us and asked we wanted our steak (rare, medium, or well done) and our drinks. There is no menu. After about 5 minutes, we were served baguettes and salads. The salad was refreshing, as we hadn’t had many vegetables during our trip. The steak frites were good, but not amazing. We both ordered rare and it was a little chewy for it being rare. It is cooked perfectly to the rare temperature. Like others have said, the sauce is what really makes this dish. The portions are about half of what you would get in the US, so getting that 2^nd helping completes it.
The prices are reasonable. For 2 cokes and 2 dinners, it was about $ 62 euros.

Came here on a very strong recommendation from a friend who is currently working in London. This was probably our favorite meal in Paris! It was so, so good! This is clearly an example of how amazing food is when it is done right.
We arrived at 7 so that we could be seated in the first round of eating. The doors weren’t even open but the line stretched halfway down the block! Once seated, the server will ask you how you like your meat (they don’t do in-​betweens, so its rare/​med/​welll, but they seem to cook it all on the rarer side of your preference so it worked out for me who likes mid-​rare). You start with a salad with a dijon-​y dressing. The entrée itself is actually served in two rounds. They give you about ²⁄₃ of your steak and frites and then give you the rest when you’re done with the first portion. The frites were the best I’ve had in Europe (let’s face it, the best I’ve had in a loooong time) and I’d had a lot during the two and a half weeks I’d been traveling. The steak was cooked just as I liked it and fine, but the real real winner of the dish was the herb sauce that came with it. I slathered it on my steak and dragged my fries through it and hoped I wouldn’t run out!
Then they give you the dessert menu, which is handwritten in French. Our server barely hid a smile when she told us there was no translated menu. We managed to order anyway and got profiteroles, a coffee sundae, and some meringue ice cream tower. The profiteroles were absolutely delicious with warm chocolate sauce. Get that. Just know that dessert is NOT included in the meal (we were dumb and didn’t know). But get the profiteroles anyway!!!

Le Relais de l’Entrecôte is a restaurant that specializes in only 1 dish: steak and frites. The line wasn’t too long and we got a table within about 30 minutes.
Once we were seated, we ordered a bottle of wine and for dinner our server only had one question: how do you like your meat?
The first course was bread and salad, which had an interesting dressing that was light, but mustard-​y. but the main event was definitely the steak.
The steak was covered in a green gravy, which was EXCELLENT. It seemed like a curry-​herb sauce, but it paired well especially with the FRIES. So good. Paul thought they might have been cooked in duck fat, which I would believe because these may have been the best fries of my life. Very crispy!
Once we were done eating, we ordered another half bottle of wine, which was automatically served with more steak and more fries. Well. if they insist!
We were stuffed when we left, but my first meal at an adorable, tightly-​packed French restaurant was a great experience!

I heard of a place that you just walk-​in, sit down and get served the most wonderful steak frites on the planet. I mean so good that people have been trying to copy the recipe for the sauce for decades.
If you enjoy being told what to eat and how then you will love this place. I do. Granted it’s not for everyone, it’s a certain type of personality that enjoys a departure from the normal restaurant scene.
My advice is dive in the water is warm and go for a delicious swim. What a grand way of having a meal. I little salad, steak, dessert… then smile and say thanks!

Lo conozco hace 18 años este Restaurante y la verdad hay mucho que contar. Pero me enfocare en la última aventura que fue una auténtica y Nefasta Pesadilla.
He visto el Restaurante en declive, desde luego cada año que pasa desde hace 8 aproximadamente a ido decayendo. Pues decidimos con mi familia (cinco personas) en ir y comer una carne más o menos en condiciones y potable.
Después de esperar una fila de media hora, tuvimos la suerte de sentarnos en el primer grupo hasta llenar mesas.
Pues bien empezó la pesadilla. Claro, había más cola (hoy por hoy la verdad no se porque, bueno si se, porque la hice, cosa que me arrepiento) y nos sentaron en las mesas de afuera, pues bien la cola doblaba hacia nuestra mesa y como hay gente de todo tipo de modales eran incapaces de separarse de nuestra mesa, así que sin querer comimos con un batallón, comida de batallón, muy costosa para la calidad y experiencia.
En fin las camareras apenas se molestaba en decirle a la gente que se separara, pero como no son órdenes impositivas la gente no respondía positivamente.
El caso que llegó una ensalada que mejor la hace mi hijo de 8 años. Uno de ellos se percata que había una lombriz, si claro, no es de muerte, pero quién quiere pagar 26 euros solo de comida/​comensal con una lombriz más viva que todos nosotros, me dio la locura y entre para reclamar, si, retiraron el plato y llegó la camarera con un Ingles super Afrancesado que la entendíà la madre que la parió diciendo que era normal porque era lechuga fresca, es decir, te la comes porque si, este limpia o no, vamos la ensalada y sino te jorobas porque de igual manera es lo que hay.
Una vez mas, donde se ha visto en pleno Paris, en uno de los mejores sitios que tiene la Ciudad que eso es normal comer lechuga poco limpia, sin pensar realmente si estaba limpia en su totalidad porque hay microorganismos, como todos sabemos, que no se ven.
Claro está, ningún comensal se la comió, solo en pensar que había larvas nos daba algo.
La hora del plato estrella, por el que todo el mundo va, supongo yo, la famosa carne que algo de calidad tiene con su «salsa fascinante» y sus patatas, pues bien ésta estaba cortada y llena de grasa por todos lados, quien le dice algo a la señora que solo la entiende su gente.
Observamos que la gente salía con cara de poco amigos, porque será?? … seria interesante que lo expresarán así le bajamos los humos a los Franceses con sus Restaurantes «finos» que venden como exclusivos.
NUNCA MAS.

Nettes Konzept. Eine Speisekarte gibt es nicht. Eben halt nur Entrecôte mit Pommes. Der Salat ist bei dem Preis von 26,00 Euro inbegriffen. Der Hauswein ist überraschend gut. Schlange stehen muss man wohl zu jeder Zeit.
Die Bedienung ist sehr fleissig aber etwas mit dem Ansturm überfordert. Eine Klimaanlage gibt es nicht oder wurde nicht angestellt was bei den tropischen Temperaturen schon etwas unangenehm war.
Essen war nicht schlecht — aber jetzt auch nicht das beste Stück Fleisch ever.
Ist halt eine Institution in Paris, auch wenn ich das nicht ganz nachvollziehen kann. Würde trotzdem wieder hingehen.

Recommended by a veteran flight stewardess who visits Paris regularly.
We walked about 8 miles the day we visited so we were famished. The line wrapped around the building and down the street as usual and it was worth the wait! Looking in the window we saw everyone had virtually the same meal so it either really good or that’s all they served. It ended up being the later.
The Steak and Fries entrée was the bomb! I can’t believe the flavor and tenderness of the steak. Let alone a steak that was grilled to perfection. (Trust me, they have it down to a science). Now add on as home made steak steak sauce that takes the dish to a new and wonderful place. Taste buds rejoice!
Then comes the best part. I finished my plate and the waitress then loaded it up again. Just when I thought it couldn’t get any better. Yum.

If you like perfectly cooked steak and fries, this is the place for you! Le Relais de L’Entrecôte not only served us an amazing meal (or should I say meals) but also offered us such a unique dining experience — perfect for those who are indecisive (you only have one choice).
Make sure to get there early or be prepared to wait (we came on a Wednesday night and the line was way out the door), this place is popular! Once we got seated, we got service right away. Our waitress was so nice and spoke pretty fluent English… she recommended us the most popular and absolutely delicious wine for the course — Reserve Eliezer 2012 from Château de Saurs, almost every table was drinking it.
First there was a salad, and then the steak frites came out right away… cooked to perfection… it was glorious. The steak was so juicy and tender while the fries were hot and crunchy. Seriously one of the most memorable meals… ahh if only time could stop. When our waitress saw our plates run low, she put more pieces of steak and a whole bunch of fries on our plate… and heaven repeated itself. We were so stuffed by the end… but still went for dessert (of course)!! Dessert is a must… I’m not even sure what we got, we asked her for the two popular choices… and both were almost too pretty to eat and tasted better than it looked! so yummy!
Definitely was my favorite meal in Paris. Please do yourself a favor and go!

As my 400^th review, it’s probably best to review Relais. It was about perfect in every way. We heard about the lines and the wait and we were prepared for all of that and actually looked forward to it. Meeting and talking with other travelers sounded fun (sort of lol). But, we lucked out and walked right in! Great table by the window so we had fresh air and great people watching. The outside tables are also fantastic.
The food is simple, one dish and it’s very well prepared. Steak frites! With a salad and a good wine list. We had wines by the glass and enjoyed them both (Chablis and a good hearty Cote De Rhone), then the steak frites came and I remember thinking what a lucky monkey I was to be here and eating this!!! Both medium rare for my wife and medium for me were cooked perfectly! And those fries in the sauce were stuff of legend. Crispy and hot, and the best part… wait for it… All you can eat! Yep, great food and seconds!
Service was great, try your French and it will go a long ways!!!
Wonderful spot. I would be a regular for sure! Just a long commute for me!

It was three of us during prime dinner time. We waited in the cold for a good hour and fifteen. Anyone ever notice Europe usually has a long line while waiting instead of a sign in sheet with a host like in the states? Considering it’s super cold in the winter (without any heat lamps on here).
You don’t need a menu when you’re here because steak and frites are all they serve! This is a fancy place but it’s casual attire. They just take your drink orders and ask how you like your steak cooked. Medium rare? Yes please! They provide bread, salad, and then your one and a half servings of steak and fries. Oh and they slice your meat for you too! Their sauce is gold! I drenched my fries in them lol I would definitely come back the next time I’m in town. It’s on the pricier side but who counts dollars (or calories) while in Paris? Splurge a lot.

Came here during the lunch hour and a minute after we were seated we were quickly asked how we want our steaks cooked. It was our first time at this restaurant and we did not know how they did things per say. My BF’s sister does not eat meat so when this question came around she requested to see a menu. The server was quick to inform us on how the restaurant ran and that there were no other options, but a cheese plate. We left and ate at Chez Andres across the street.
My BF and I came back later on that same week but this time for the dinner service. During the lunch hour we were able to walk right in and be seated all within 30 seconds, but dinner was an entirely different story. We waited in line for over an hour, in the rain, for a table. When we were finally seated it was in a two-​top crammed into the corner of the restaurant where we literally had to almost go under the table to get to the seat on the side; yes, THAT bad. None-​the-​less the wine, salad, steak, fries, desserts, etc were all amazing. Amazing enough that we went back again a few days later, but to their other location, and again to their new location they opened in NYC.
Everyone received just about the same thing: bread, butter, salad, steak, and fries. You can choose a drink: wine, water, etc. You can also choose a dessert, and believe me you’ll want your own dessert … sooooooooooo good.
Definitely a must if you’re ever in town.

Un grand classique à essayer au moins une fois… Ou beaucoup plus. La viande est bonne les frites aussi. La sauce sublime le tout. Le service rapide grâce au menu unique est souvent aussi plutôt bon. Les rares fois ou j’ai eu de la place pour le dessert je n’ai pas été déçu.

Sans plus. Je né comprends pas pourquoi on a n fait toute une histoire de ce restaurant. La viande est bonne certe mais pzs exceptionnel rt c’est tellement touristiques qu’on est totalement expédié !

Produits traditionnels de bonne qualité, accueil et ambiance agréables!
Un grand classique, inimitable.
A n’a pas manquer.

Tradicional. Só há um prato disponível. Carne com molho e batata fritas. A casa tem filas praticamente todos os dias, mas anda bem rápido a fila. Como 90% de todos os lugares em Paris é bem apertado e as garçonetes atendem apenas bem, nada demais.

La viande est excellente et vraiment bien cuit. Les frites parfois croustillantes parfois molle mais molle un peu a cause de la sauce, cependant le repas reste incroyable bon. Aucun défaut. C’est vraiment bon

Service sympa mais qualite viande en baisse (deja deux fois) et il manqué du sel.
bon dessert et vins

Trotz kleiner Schlange (abends auch gerne sehr lang) bekamen wir zügig einen Tisch. Es gibt nur ein Gericht, daher fällt der Prozess der Bestellung sehr einfach.
Leckeres Essen, wobei das Fleisch meines erachtens auch rare angeboten werden könnte. Weine nichts besonderes, aber Service tiptop, auch wenn es manchmal etwas ektisch zugeht.
Gerne wieder. Leider keine Reservierungen möglich.

Restaurant à touristes…
Service rapide mais je n’ai pas eu plus de 5 à 7 sec. d’attention à chaque demande et on finissait par parler au dessus des autres tables au fur et à mesure que les serveuses (toutes ont le même mode opératoire) s’éloignaient vers la cuisine. Pas très agréable.
Suite aux différents avis sur Unilocal je me suis laissé tenter avec ma fiancée par le menu unique à 29 EUR pour une salade à l’entrée, côte de bœuf avec frites à volonté (et la sauce maison) et un dessert au choix pour finir. Hors boissons.
Tout ceci est faux, en réalité le menu unique est à 26 EUR et se compose ainsi: en entrée une salade qui n’est qu’autre que de vulgaires feuilles de laitues avec les rondelles d’un demi radis plus un cerneau de noix découpé et tout ceci avec de l’huile (de tournesol, je crois, enfin j’espère…). Pas de goût de vinaigre ou sinon je l’ai raté, pas de moutarde ni rien d’autre. Même moi je sophistique un peu plus mes salades chez moi.
Le plat: pour commencer l’assiette est de petit diamètre ce qui renforce l’impression de générosité et se compose d’un morceau de bœuf (ce n’est pas de la côte de bœuf) découpé en 4 lamelles de 2 cm par 7 cm et épaisse de 2 cm pour vous donner une idée. Et je vous assure que toutes les autres tables étaient servies de la même quantité. A croire qu’une machine faisait les découpes. Accompagné d’une portion de frites réglementaire; le tout noyé sous LA Sauce Maison secrète. J’aurais aimé avoir le choix d’en avoir ou pas, mais les plateaux qui servent aux transport de la viande vers les tables ressemblaient à des soupières tant elles étaient emplies de cette sauce maison. Personnellement cette sauce n’est pas terrible, elle a le goût astringent du vinaigre mais je né saurais dire l’ingrédient principal, je ce que je sais par contre c’est qu’elle est aussi verte qu’elle est grasse. En priant que ce n’était pas de l’huile de palme !
La serveuse revint nous resservir la même ration peu de temps après. Et lorsque j’ai vu que ma fiancée avait eu une assiette qui ressemblait à une soupe avec de la viande et des frites, j’ai demandé qu’elle s’arrêta à une seule cuillère de sauce lorsque c’était à mon tour.
Quelques instants après la serveuse nous demanda si on voulait un dessert, et moi je lui demande plus de viande. Tout son visage trahissait sa pensée: ma question n’était pas dans le programme. Sa réponse: vous n’avait qu’à reprendre un menu !
Après explication la formule né comprend que ces 2 portions de viande et n’est donc pas à volonté. Moi qui voulait avoir ma photo sur le mur des records comme on en aperçoit aux USA, c’était raté !
En tout et pour tout je né pense pas que ces deux assiettes n’aient offert plus de 150 gr. de viande, ma fiancée pense que je suis optimiste. Soit le poids unitaire d’un steak haché surgelé acheté dans un hyper-​marché.
Pour dérider un peu une serveuse stricte comme une institutrice-​répétiteuse anglaise du siècle dernier, j’ai demandé l’ingrédient principal de cette sauce présentée comme maison, sans qu’on né me dévoile la liste des ingrédients. Je voulais comme même savoir ce que je mangeais; c’est légitime surtout si l’on paye. Elle né savait pas, mais m’a avoué que cette sauce provenait d’un laboratoire extérieur au restaurant. Elle est loin maintenant l’idée de la sauce «maison» faite tous jours par la mère du restaurateur dans les cuisines derrière nous…
Résultat des courses: presque 80 EUR à deux pour deux menus à 26 EUR, 3 coke light de 33 cl. plus deux desserts (boissons et desserts sont hors menu).
ÇA NE LES VAUT PAS !
Vous pourrez apprécier le modèle économique choisi par ce restaurant qui se base uniquement sur sa marge et qui n’à laissé aucune pitié à ses clients, je veux dire par là que tout, absolument tout était surgelé, à part peut-​être le Coke light.
Passez votre chemin.

J’adore cette formule je suis allé à Lyon Toulouse Barcelone Nantes
mais c’est la première fois que je suis déçu par la qualité de la viande heureusement
qu’il y a la sauce. Sans doute viande congelée et surtout mal cuite par contre le service est très bien donc si vous allez a l’entrecôte pas celui la.

Je né sais pas pour les autres jours, mais j’y suis allée un dimanche midi, jour des repas en famille.
La queue était assez longue mais vu qu’on n’était que 2, on a pu s’installer rapidement.
Menu fixe à 29 €: salade verte, entrecôte et frites à volonté, sans les boissons.
Au regard du quartier c’est abordable et la sauce qui accompagnait la viande était à tomber.
Le service est rapide, efficace, ça change!
Quant à la déco, elle ravira les touristes, comme les amoureux de Paris!
A ranger dans les incontournables de la capitale!

MmmmhhhhhIAM !
Alors, au début, déception: j’y avais été car, pour une obscure raison, l’endroit était classé dans «terrasses» sur Unilocal.Que nenni, mes petits.
Point de terrasse une fois rendus. Une installation rapide, des serveuses en habits «traditionnels», et une simple question: «la cuisson ?»
2 min (chrono) plus tard, on se retrouve avec une petite salade pour commencer. Une fois vides, nos assiettes sont vites enlevées et remplacées par… LE PLAT DE RESISTANCE. Une entrecôte, donc, cuite de façon merveilleuse, accompagnée de frites maison croquantes à souhait, et d’une sauce secrète.
C’était très bon, parfait, tout dans la justesse. J’avais peur de finir pleine telle l’outré et de né plus pouvoir bouger de l’après-midi, mais l’assiette était parfaite, j’ai juste mangé à ma faim. A l’inverse, un de mes compères a fini son assiette sur un «très bonne, cette petite entrée».
Et bien, c’est là que c’est le pied, l’Entrecôte. Le service est à volonté.
Alors, amateurs de viande (et de frites (et de bouffe, en fait)) en tout genre, venez vous empiffrez. Ou simplement déguster un très bon repas.

Une table sensationnelle !!!
Je suis un habitué de ce restaurant ! Accueil et service professionnel, viande succulente (servie à deux reprise) avec sa sauce «secrète» et ses frites et cadre très agréable ! Un grand classique de la restauration ! A recommander !!

Un must !
” L’entrecôte et sa fameuse sauce ! «Les délicieuses pommes allumettes né doivent pas vous faire oublier les glaces Berthillon ni les desserts Lenôtre. Rien à voir avec la chaîné du même nom, les enfants du boulevard Pereire perpétuent une tradition respectueuse des amateurs de bonne viande.

Un super restaurant dans le 8ème pour manger de la viande !
On y était avec des potes le jour de la Saint Valentin (oui lol je sais), assez tard, et nous avons été très bien accueilli !
L’entrecôte est très très bonne et leur sauce spéciale = Un délice !
Bref, je vous recommande bien sûr cette adresse, pas trop cher en plus comparé aux autres restos du coin.

Immer wieder ein Genuß !!!
Speisen + Dessert absolut Klasse.
Service mit der üblichen pariser Arroganz aber einem ironischen Augenzwinkern und Charme.
Für mich ein MUSS (nicht jede Woche, aber so 2 – 3 mal pro Jahr)

Das anstehen lohnt sich immer wieder ! Ein muss für den Paris Trip.

Ce restaurant propose un plat unique: l’entrecôte.
Donc des votre arrivée on vous demande la cuisson de votre viande. Et après c’est parti: petite salade (salade verte, noix, radis) et la votre plat arrive. Une viande excellente, tendre, avec un sauce (dite secrète). Des frites excellentes. Pour finir je conseille en dessert les profiteroles vraiment exquises.
Un classique. Vous serez conquis.

L’orgasme gustatif. Cette maison ancienne bien connue dans Paris propose un plat unique: une entrecôte servie avec sa fameuse sauce qui inspire de nombreux internautes, et déclenche l’engouement à la recherché de ses ingrédients.
Une ambiance de cantine, très bonne enfant. Petit bémol: attente pratiquement obligatoire avant d’avoir une table mais vous né regrettez jamais d’avoir attendu!
Le Relais de l’Entrecôte a su faire sa place dans la capitale et est clairement devenu une référence. Si vous voulez manger un bon morceau de viande rouge c’est ici qu’il faut aller sans hésitation.

Tout simplement délicieux! Le service est à revoir, l’attente y est parfois très longue. Il m’est même arrivée de patienter près d’une heure à l’extérieur pour avoir une table avec mes amis. C’est pourquoi il vaut mieux éviter d’y aller le week-​end.
Une fois entré, tout va très vite, en effet il n’y a pas de menu, vous avez seulement à choisir votre cuisson et votre boisson. Pour ma part j’aime accompagner le tout d’une bouteille de vin rouge. La recette de leurs succès c’est bien sur la qualité de la viande, onctueuse et fondante, mais aussi leur sauce secrète qui est une merveille.
Il y a tout de même le choix entre 3 ou 4 desserts, mon préféré reste leurs profiteroles.
Une vraie réussite qui dure maintenant depuis des décennies. Le Relais de L’entrecôte a d’ailleurs ouvert plusieurs succursales à Paris et à l’étranger, l’entreprise a ouvert ses portes à New-​York il y a quelques mois.

L’Entrecôte, c’est un peu ma cantine depuis 20 ans. Je dis cantine parce que ce n’est pas le genre de restaurant où l’on reste attablé pendant 2 heures, c’est vite fait bien fait, forcément quand on n’a pas de menu à lire, ça accélère les choses.
Voici le principe du menu unique: une salade verte aux noix en entrée avec une délicieuse vinaigrette «moutardée «juste comme il faut, puis on vous sert 2 portions d’entrecôte, en filet, tendre et fondante avec des frites et une sauce aux herbes secrète et inimitable. Tout ce qu’il vous reste à choisir, c’est votre boisson, et là, je conseille la réserve maison, un vin rouge léger qui accompagne très bien le repas.
Vient enfin aussi, le choix du dessert, tous meilleurs les uns que les autres et là aussi, laissez-​vous séduire par les spécialités de la maison: profiteroles au chocolat, vacherin ou tulipe aux fraises, vous né le regretterez pas. Pour les plus gourmands, une assiette de fromages entre les deux et vous serez calé.
Même leur café est super bon alors moi je dis un sans faute, sauf peut-​être pour la longue file d’attente. En effet, on né peut réserver alors la queue commence dès 18h30 et ce jusqu’à 22h30.

Sans plus ! je né voie pas pourquoi on en fait un tel éloge, la viande n’est pas aussi fondante que ça, la sauce est correcte mais pas extraordinaire… quant aux frites elles sont aussi sèches que celles du MC DO. !
C’est payé cher pour pas grand chose !

Exactement identique au relais de l’Entrecôte de Saint Germain.
Au relais de l’entrecôte vous n’aurez pas à vous torturer les méninges pour choisir votre plat ici c’est plat unique: entrecôte frites. La seule question qui vous sera posée se résume donc à saignant ou à point ?
Une petite salade bien assaisonnée en guise d’entrée, puis cette fameuse entrecôte tellement fondante coupée en fines tranches recouverte de leur sauce dont la recette demeure secrête (vin rouge, moutarde, huile, un poil d’ail à mon avis) et accompagnée de délicieuses frites maison. Un régal !
Une fois l’assiette vidée et saucée, vous serez ensuite resservis en viande et en frites.
24.50 euros par personne + vins et café

Wer Fleisch in der französischen Küche mag, wird hier voll und ganz auf seine Kosten kommen– wir waren immer sehr zufrieden und kehren dort gerne wieder ein.

Meine Freundin liebt Paris, sie liebt die Architektur (Montparnasse ausgenommen), sie liebt das Wetter, sie liebt die Mode. Aber am meisten hat es ihr das Essen dort angetan.
‘Oh, das musst du einfach erlebt haben!’ Sie sprach vom L’Entrecôte in der Rue Marbeuf, einem französischem Steakrestaurant.
In diesem Restaurant ist alles französisch, also auf die Art und Weise wie man sich Frankreich vorstellt bevor man je dort war. Noble Holzwände, die freundlichen Kellnerinnen sind alle im gleichen strengen, schwarzen Dress mit weißer Schürze gekleidet, eingerahmte Werbeplakate des frühen 20. Jahrhunderts, viele Blumensträuße im ganzen Raum verteilt und Licht kommt von verspielten, vergoldeten Wandleuchten. Einfach herrlich.
Uns wurde sofort ein schöner, kleiner Tisch zugewiesen, der einzige, der noch frei war. Danach wurden wir nicht gefragt, was wir essen wollten, sondern wie wir unser Fleisch mögen, da es im L’Entrecôte nur ein Menü gibt und das besteht aus einem Salat als Vorspeise und Entrecôte mit Pommes Frites.
Dafür stehen Leute bis zu einer halben Stunde vor dem Restaurant an (vor 20Uhr eintreffen sollte sich als hilfreich herausstellen)? Aber doch, ja, verdammt, für dieses Menü würde selbst ich so lange anstehen: der Salat war mit Walnüssen garniert, das Fleisch war auf den Punkt medium und einfach nur köstlich, die Pommes waren knusprig und die Sauce, deren Rezept niemand außer den Köchen kennt, war ein Traum. Fabelhaft.
Nachdem wir damit fertig waren, haben wir uns zum Abschluss als Dessert noch Profiterole gegönnt; mit dunkler geschmolzener Schokolade. Ich habe noch nie so einen leckeren Nachtisch gehabt. Unglaublich. Es war so lecker, dass unser Freudentaumel die Gäste am Nebentisch auch dazu brachte, den gleichen Nachtisch zu bestellen. Ich bin mir nicht sicher, aber ich könnte wetten, der Tisch daneben (und die Tische vor und hinter uns) hat (/​haben) unsere Begeisterung auch wahrgenommen.
Nachdem wir dann schlussendlich satt waren, sind wir zufrieden rausgegangen, ich habe mich dann noch mal bei meiner Freundin dafür bedankt, dass sie mich an so einen schönen Ort gebracht hat und wusste seitdem ganz genau warum sie diese Stadt so liebt.
Schön.

Ein Muss bei all meinen Paris Besuchen. Hier gibt es nur ein Gericht: Entrecôte mit Pommes Frites! Die Sauce, ein Geheimrezept, ist sehr lecker. Die Bedienungen sind sehr nett und trotz des Trubels immer im Bilde. Am besten auf eine Warteschlange einstellen, dann schmeckt es doppelt so gut.
Mein Nachtischtipp: Profiterolles.