Jeremie Restaurant

Jeremie is an authentic first class french restaurant located just a few minutes drive from the Eiffel Tower.
Following a recent river cruise vacation, we were only in Paris a few days and I wanted to experience some authentic French cuisine. I used Unilocal to check reviews and make a reservation.
We grabbed a taxi from the Pullman Eiffel Tower where we were staying and arrived precisely on time.
We were greeted at the door by the manager, waiter and owner/​chef. They seated us and took our coats. We placed a drink order and looked over the menu and also heard the chef’s specials for the evening. Since I was unfamiliar with French wines, I explained what I was accustomed to drinking and the made a few recommendations, one of which I liked.
I ordered an appetizer to kick things off and chose the fresh vegetable tart. Fresh bread and butter were brought out to the table while our appetizer was prepared. We were each handed a small plate containing our tart and from the first bite we were delighted. Words cannot described the joy our mouths and bellies were experiencing.
There were a few seafood dishes to choose from. Wifey went with the sea bass served in a bowl over scalloped potatoes. I went with the beef dish which included a couple of small medallions of beef served in a rich brown gravy with caramelized onions and baby carrots. Magnificent!
The french like their «meal courses» and the waiter offered us a cheese plate in between the main course and dessert. We opted out and went straight for dessert. A bourbon fluff pastry drizzled in butterscotch sauce. Our tastebuds were delighted.
Restaurant– elegant and romantic
Service– top notch
Food– perfectly prepared and beyond satisfying
Overall experience– amazing!

Best French food I’ve ever had! We were early to dinner (7 is early for Parisians) and had the restaurant to ourselves. Chef’s dishes were amazing. Would love to go back someday.

One of my favorite restaurants in Paris. Excellent food and service without the snootiness. Chef Jeremie’s modern take of classic french dishes is both refreshing and delicious. The pigeon is excellent as well as the sweetbread. But the best dish was the plat du jour that happened to be a medley of mushrooms which was bursting with complexity in both flavor and texture. Better than most of the michelin star restaurants I’ve tried. 5 stars for both food and service.

Sans doute la bonne adresse du quartier ! Jérémie jeune chef talentueux. Une décoration pure, soignée et élégante, (qui mériterait peut être d’être un peu plus funky) Une carte qui évolue au fil des saisons, des classiques revisités avec justesse. Confortablement installés, nous sommes accueillis par un trio infernal, radis/​beurre/​pain — J’attaque avec «La vraie salade César», qui tient ses promesses, j’enchaine avec la soupe de poissons, Peuchère j’entends les cigales chanter ! Je clôture ce repas en apothéose avec un mille-​feuilles de compèt. Pour résumer, Jérémie, on y va pour se régaler de l’entrée au dessert. Un service soigné, comme aimerait on avoir plus souvent. Des prix, bien ajustés. Une carte des vins qui mériterait d’être un peu plus rock n roll. Je recommande chaudement cette adresse bistronomique avec une addition plutôt allégée pour le quartier et la qualité.

Je suis aller 2 fois à ce restaurant et j’ai été très emballé par la cuisine raffinée, très variée et relativement abordable.
Murs blancs et lumière forte qui font un peu hôpital.
Service pro et très sympa.