Henri Le Roux

Pour les amateurs de cacao parfaitement transformé!
Au cœur d’un quartier vivant les chocolats HenriLle Roux vous redonneront de l’énergie pour continuer votre
Journée shopping ou bien encore seront guise de plaisir une fois chez vous

Le maître du caramel beurre salé né vole pas sa réputation: en pâte à tartiner ou simplement en bonbon, il se déguste lentement et avec délectation. Des chocolats, confitures, pâtes de fruits et des glaces (en été seulement) sont également proposées par la maison. Bien entendu la qualité a un prix mais si vous voulez goûter le VRAI caramel beurre salé il faut tester une fois.

Stopped by this darling shop as part of my «Paris by Mouth» tour. It was the part I was looking forward to the most. I’d read the rave reviews by David Lebovitz about the natural flavor salted caramels and they did not disappoint. I tried a few and snagged 2 bags to take home. Everyone that tasted them raved about them. I did not try any of the assorted flavors, as I am a purist when it comes to caramel, but I’m sure you can’t go wrong.
The staff here is also quite nice and the space is darling, right in the middle of St. Germaine.

Food — everything at Henri le Roux is exquisite. There is a touch of Japanese influence on everything. The pâté de fruits are beautiful and so intensely flavored in the most delicious flavor combinations. The raspberry and passion fruit was are amazing. I also highly recommend their chocolates, like the one with green tea and yuzu.
Service — great atmosphere and very helpful service. Beautiful

Sampled their chocolate. Freaking delicious!

In saint Germaine as part of the Paris by mouth food tour I loved Henri Le Roux. His chocolates were divine… many unique tastes with hazelnut, teas, flowers, lemon grass, verbena, etc etc.
What really surprised me were the candy jellies: their flavors were like that of the Ice cream store Berthillion… now you know what I mean.
Wild strawberries, plum, apricot… these are not the sugar jellies we get in the states… they are totally different. Their caramel sauce is to die for and a few lucky folks back home will be getting some… lucky dogs.

We read some raves about Henri Leroux in my pre-​vacation research, so we decided to stop by to pick up Paris gifts for back home. The shop is small and was only staffed by one person when we visited (and she didn’t speak English, so we couldn’t really ask a lot of questions).
We stuck with the famous caramels, and also bought some chocolate bars. They come in dozens of different flavors. We also bought some chocolate discs. Our favorites were the salted caramels (excellent) and the dark chocolate hazelnut bars. We didn’t care for the orange chocolate or the green tea chocolate bars. We ate the chocolates for months after the vacation, and brought back good memories.
The prices are very expensive (about $ 9 USD per small bar), but it was a nice splurge.

Henri Le Roux s’est bien installé au 24 rue des Martyres 75 009. Toujours la même déco chic et chaleureuse,
à l’occasion des fêtes j’ai pris pour mes collaborateurs des petits boîtes, la moitié des boîtes ont été dévorer sur le champs.
Toujours une grande variété pour tous les goûts et un emballage à la hauteur du contenu.

When you step into this sleek and modern chocolate shop you know you are about to get some delicious and luxurious confections. It’s in the crowded St Germaine district, but the fact that it’s tucked away on a quieter street keeps the crowds away.
I picked up a large and small jar of the salted caramel spread, 2 bags of salted butter caramels, a milk chocolate bar and also sampled the Tatin caramel. I can honestly say I’ve never spent so much money in a chocolate shop, but it was worth it! The caramels are awesome and the spread is delicious — I eat it off the spoon.
I almost didn’t want to write this review and give away this spot so that it’s as quiet and fun to shop in next time I visit.

Fantastic caramel au beurre salé along with other varieties of caramel (tea, chocolate, citrus, fruits, etc.) on rotation. Better get yourself a bigger box than you expect you need — I can guarantee you’ll go through them fast! Service was prompt and friendly.

I can’t believe I’m not only the first to review Henri Le Roux, but it wasn’t even ON Unilocal in the first place! I come here at least once a week to appease my caramel fixation. Out of all the shops in Paris (and trust me, I’ve tried them all), Henri Le Roux’s caramel au beurre salé and caramel au chocolat are noteworthy. The staff are extremely friendly and attentive and won’t lift their nose at you like the pretentious snoots over at Jacques Genin. Come here to be treated like the caramel lover that you are despite the size of your wallet. You can customize a bag of assorted caramels (or a cute little box of fancy chocolates) for someone back home or you can pop in and buy a few for yourself to eat right on the spot. If you feel like really rewarding yourself (which you should), get their caramel spread. Pour over some vanilla bean ice cream or a crêpe or just eat it by the spoonful– it’s THAT good.

Le breton Henri Le Roux a décidé de partir à l’assaut de la capitale en ouvrant dans le très distingué quartier Saint Michel une très belle boutique aux couleurs de la Bretagne. Henri Le Roux, chocolatier-​caramélier de profession arrive pourtant avec une allure très parisienne. La boutique est vraiment très chic et le comble du chic à Paris: avoir des serveurs japonais
Les chocolats d’Henri Le Roux ont été récompensés à plusieurs reprises. C’est donc avec une avide curiosité que je me suis tournée vers les bonbons en chocolats. On trouve facilement 20 ou 30 parfums de ganaches et pralinés différents. Je n’ai pris qu’un très court échantillon pour né pas trop abuser avant les fêtes et donc je n’ai peut-​être pas fait les meilleurs choix.
Les quelques bonbons en chocolat que j’avais choisi étaient certes bons, mais ils n’étaient pas ultra top bons ! Gros défaut de la plus part de ceux que j’ai dégusté, comme chez Jacques Genin: le faiblesse des arômes par rapport au chocolat. C’est là qu’un Patrick Roger fait tout sa différence. Mais chez Henri Le Roux, je n’ai pas testé le meilleur a priori à savoir ses caramels et ses chocolats en plaquettes, sa pâte à tartiner Bref, un ³⁄₅ qui pourrait se transformer en 4 à la prochaine visite