Amici Miei

Started off with the ham and melon and the escargot which got things off yo a good start. For a main my wife had the ravioli with truffles and mushrooms and judging by the way she devoured it it was fantastic. I had the pasta with lobster. Wow, what a treat. Upon finishing my wife proclaimed there is no way I’m leaving without dessert.
Very friendly staff at this family run restaurant!

Similar to Ellen C, I loved this place the first time I visited. We ordered the sea bass and escargos along with some wine. Sea bass was fresh, well seasoning and cook. I remember the escargos were excellent. I came back the second time and did not receive the same quality on food. Ordered escargos and it was overcooked. The snail itself was overcooked and bathe in butter. When complained, the manager said that is how it supposes to be. I didn’t agree with him. Had it sent back and I think he was supposed to take it off the bill. He did but I’m pretty sure he added it to the sea bass bc I don’t remember paying 78 euros for the sea bass before.
I’m definitely would recommend this place for the sea bass but ask for the price of their special menu before order.

This restaurant review got added to another business! I am reviewing a restaurant in Monaco by the Riviera’s waterfront! We were late arriving in Monaco, our concierge recommended this Italian restaurant called Amici Miei… it was the only place still open at 10:45 P.M. Believe it or not three more parties arrived after 11 o’clock! The service was so refreshing after our Carcassonne experience… but the Cuisine was IMPECCABLE… homemade –fresh pasta with lobster brought tears to my son’s eyes as he «inhaled» this scrumptious dish of «Heaven on Earth!» My husband and I shared the special Seabass baked in a Sea salt crust, it was the most tender, moist and delicate of fish dishes We have ever had! The desserts were out of this world as well! This is a must try if you are in Monaco! Unpretentious, friendly, and delicious!