I have only had this pizza once. I thought that the pizza was good. They have a good variety of options and offer delivery. It is not my favorite pizza place in town, but runs a good race. I recommend you try it to see for yourself.
Brandon R.
Classificação do local: 4 Washougal, WA
Love this place. A little bit more expensive then your«big name» pizza places. But you will definitely see your money go to great use in the quality of the ingredients which translates to amazing pizza. Try it you won’t be disappointed.
Jennifer A.
Classificação do local: 5 Yukon, OK
We love Marco’s Pizza, the delivery is always great. Pizza is hot & yummy. Old world style pepperoni is the best! Sometimes we order Italian subs and greek salad ~ delicious! Their cheesy bread is great too!
Tarah S.
Classificação do local: 3 Rosamond, CA
We ordered a thin crust pepperoni and mushroom, cheesy bread and an antipasto salad. The salad was ‘regular’ size and was big enough for two people. Nothing fancy. The pizza was not thin crust, unless their thin is more like hand tossed… Pretty sure those were canned mushrooms as well which is not cool. Mushrooms aren’t very expensive! Use them on your pizza for much better flavor!!! The cheesy breadsticks weren’t very cheesy. Not bad but not great. Overall mediocre. I can’t say I would never get this pizza again but it won’t be my first choice.
Cyndi J.
Classificação do local: 4 Yukon, OK
I love this pizza. We get the thin and crispy crust and it is not just thin and crispy, it’s also loaded with ingredients and flavor! Not like most places’ thin crust where they act like they are afraid the crust won’t hold up to many toppings. Best pizza I’ve had in a long time!
Kate R.
Classificação do local: 3 Oklahoma City, OK
Unfortunately, my last few experiences have not been great. I have tried most of the specialty pizzas and they have usually been alright but very greasy. Lots of cheese and toppings, definitely not skimping but sooo greasy! My last carryout was the most disappointing. We opened the box to find the inside of the lid covered with our toppings. It completely ruined the pizza obviously. The only reason they still get three stars is bc I think with some staff and management changes the quality will improve once again.
Jeff M.
Classificação do local: 3 Oklahoma City, OK
I’ve heard people rave about how much they love Marco’s Pizza. Having tried it, I’m not sure I get the big deal. The pizza feels like it was made by and for someone a lot bigger than me. I’m imagining someone Hodor-sized. Everything about Marco’s pizzas seem bigger than normal; almost Sam’s Club-esque in its toppings. The Italian Sausage pieces are eyeball sized, and every other ingredient feels bigger, and chunkier. The crust is really thick. Occasionally, the pizza feels under-cooked, under-done, under-baked, and I’m assuming its size has something to do with it. Or maybe the real problem is I’m too small for the pizza? It’s not bad. It’s not great. It’s Hodor.
Colin K.
Classificação do local: 2 Ocean Park, Puerto Rico
Yah this pizza was pretty lame. I figured I’d give them a shot because they got some pretty good reviews on Unilocal at the different locations around town, but apparently nobody in Oklahoma City knows watdafuk good pizza is. The dough sucked and the sauce is about as canned-tasting as it gets. I pretty much was eating Dominos, which is not what I was going for. Price sucked, pizza sucked, and I have found that Oklahoma sucks for pizza.
Christen M.
Classificação do local: 2 Yukon, OK
Employees very nice. Clean restaurant. Just not a fan of the pizza:/ I prefer pizza from a real oven not cooked on a chain. If you like pizza hut, papa john’s etc you will likely like the pizza. I don’t know what going rate for a large pizza with 3 toppings is in the chain pizza places but it was 18 with tax here. I could have gotten a MUCH larger pizza for that price at Papa Angelo’s. If you want a good NY pizza go to Papa Angelo’s in bethany. Family owned, moved here from New York and they can make a hell of a pie for you!