Chapman Cottage Bed & Breakfast Inn

We have absolutely no complaints. My wife and I thoroughly enjoined our selves and we will be back. The staff «Pauline» and Jason at check in was very nice and helpful and great to just talk to. Hopefully they will cook breakfast there and graduate from the continental style soon.

Wow!!! Absolutey phenomenal. The room was impeccable. Sherry and homemade truffels in the room daily with a beautiful fireplace. Now, the restaurant is absolutely unbelievable. The price of your room includes breakfast and dinner. Paul is a perfectionist with regard to his craft. The lamb was to die for and what a Martini bar. Fireplaces everywhere to accentuate the ambience.
I’ll be having the tuna this evening which I’ve heard is next to heaven. Thank you Paul and Donna for a very memorable two days of total R&R with fabulous food to boot.

This is one of those places that I am not sure if I keep it a secret or share with others to endulge in!
I needed a quiet night away from the city and this was just that and much more!
Everything about our stay was incredible. The attention to detail made this night away unforgettable. The homemade truffles and port wine (I think that was homeade as well) upon arrive had me liking the b&b right from the start.
We decided to stay indoors and try out the restaurant attatched to the inn and was I ever suprised! This meal was to die for and for the price-​I couldnt beat it. I had the wouthwatering rack of lamb and my friend had the seafood risotta. It was obvious that the chef (Paul) is a perfectionist-​everything was made to order! Including the desserts. And as a guest at the inn $ 20 per person for a 3 course meal is unheard of!
Needless to say I will be back.
Paul and Donna are extremely welcoming-​I am already planning my next visit back!