Phusion Grille

No longer called Phusion Grille, the new 41 – 70 is fantastic. Just got back from an unbelievable dinner. New chefs Brandan & Laura are so creative in their meals. A definite must try are Laura’s stuffies. The flavor bursts with every bite.
I can’t wait to see what this creative couple come up with next. New chefs, new décor, fantastic location & food.

Great location & ambiance. Views of the bridge & the boats, live music, beautiful flowers on the tables. Our service was meh. She gave my son with a nut allergy the wrong order so he couldn’t eat ½ of it because of his allergy. She didn’t come back right away to make sure we even had the right orders. The portions were on the small side considering the prices.

Ate there for lunch today. Waitress was not very friendly or attentive. She looked at my sister like she was an idiot when sis asked if something was gluten-​free. (My sister has Celiac’s Disease.) The menu says many things can be made gluten-​free but when asked about that, the waitress told her to order a salad.
It took 30+ minutes to get the food once we ordered. The $ 25 ½-​lobster roll and chowder was small and not exciting. There was a shell in the roll. My sister got the salad with blueberries and dressing on the side; it came with no blueberries and dressing on it (not on the side). I ordered a cocktail which never arrived. My mom’s and daughter’s dishes were fine.

Water tasted funny, waitress acted like we ruined her life when we asked her to split the Bill up. Proceeded to not know how to split it, my group left this place laughing and won’t be back again. Food was okay though.

Perfect! Beautiful evening watching the boats and drawbridge. Food was excellent! Scallops, lobster roll, mussels, clam chowder — all terrific. Best thick cut truffle fries, very crispy on the outside. Highly recommended, not noisy.

There is no sense of urgency in anything this restaurant does. Regardless of if its water, drinks, appetizers or the main dishes, these people are living in lala land.
We had to order then re order our drinks several times only for them to come 15 minutes after the fourth time we ordered them. Fortunately they’re tolerable. Half of our appetizers we ordered, we were then told they no longer had but were then asked if we still wanted them? Confused.
I overheard from the other table that they were also out of their main dish… on a weekend? Sad.
An hour and fifteen after sitting down we get our appetizers and then 15 minutes after that our meals arrive. The only reason they received any stars whatsoever is because the food was pretty tasty. If it wasn’t for the beautiful company to keep me occupied, I might have flipped a table through a window.
Needless to say I don’t recommend coming here unless you like your food delivered in slow motion.

Great location, watched the beautiful boats going through the draw bridge, great for kids, food tasted authentic home made and fresh ! I had the sword fish and my wife the seafood chippino and the cocktails were amazing! Can’t wait to go back !

Wonderful food. The broth on the muscles was amazing! The bruschetta was great. Fish tacos were spicy! The amuse bouche was whimsical and inventive. Great atmosphere, very attentive service, beautiful views. Will definitely come back!

Great location, wonderful staff. We had the lobster roll, which were very good, and a cup of clam chowder. My daughter had chicken fingers which she eat the whole dish. Lobster prices are up this season and that was reflected in the menu prices. I’ll hold off commenting of price until prices normalize. Great place will come back again.

Such an incredible restaurant. The ambiance, service and food were great. It had a very cozy feel and the owners were very warm and welcoming. The Caesar salad is very light, unlike any kind I’ve had. The bruschetta was great, served warm. The rack of lamb was the best thing I’ve ever eaten (literally moved to tears). They have an amazing new chef this summer who created all of it and I couldn’t be more pleased with my experience there. I can’t wait to go back!!!

Word is, there is a brand new Head Chef there this season. Gonna have to give this place another spin :)

Great place.
It’s quite, has a nice view of the inner harbor. The food is really nice, you should defiantly try the truffle fries.

I visited Phusion on Monday night with my date and it was one of the best meals I’ve ever had! I had the salmon special with the goat cheese risotto and peaches and it was TO DIE FOR. My date had the burger special with the lobster tail and he loved it. Our server, Ray, was upbeat, friendly, and knowledgeable. The restaurant itself gave off a laid back feel and the outdoor seating was perfect the night we went. I loved being right on the water, especially with a view of the sunset. We visited from Rhode Island and I will definitely be back some day! Loved it!

Attempted to dine here. View was good. Waitress waited 45 minutes to put our order in. Brought the check before the meal. The owner acted belligerent when I asked to remove the meals that never came. Said it was busy, offered no apology. Nuf said.

There was eight of us for lunch (four adults and four children) and we were seated immediately. The waitress was new but very polite and attentive. The food came out quickly and was delicious. The owner stopped by and played with kids and gave them sea shells which was a big hit. The prices were a little high but with so many tourist traps in the area, we didn’t mind getting good food and quality service. My only gripe was when we asked to change a bill for quarters to pay the meters, we were told «they don’t have a cash register».

Came back for dinner after a limited lunch menu, wanting to try out the whole spread. We were not disappointed.
The front of house staff made menu accommodations where we were interested in something slightly different. The resulting dish was excellent.
It’s great to see a working owner, someone who invests their sweat, not just their voice or money into a business.
Try the Chiliensis wine if they still have it. It’s a bold red that will get you asking for a second glass.

We loved this place — brilliant ambience — great food, nice wine list, and they love children. I honestly don’t know what more could make it great! They have great kids stuff, they bring out massive pieces of paper to let the kids draw all over the table. The outdoor deck is great: we had bistro steak (lovely), tofu main course (well seasoned but balanced), and the calamari starter — which came with olives and was awesome.

This place was GREAT. The wait staff were nice and the food was amazing. The view on the water is really neat, right at Eel Pond.
We had the lobster burger special which was out of this world and we started with the coconut shrimp which was also really good. We were really pleased all around!!!

My brother and dad loved their blackened mahi with jimaca slaw, it was a little spicy but blended well with the sweet grilled pinnapple making for a delicious sandwich. I had the lobster grilled cheese sandwhich and I devoured the entire thing, my 7 yr. old niece enjoyed her hot dog while watching the ducks in the water and the bridge opening to let the boats go through. Fed a party of 5 and a half at $ 102

I don’t think in the 20+ years I’ve lived on the cape and worked in Woods Hole that I’ve ever even given this place a thought. I don’t know how long its been in that location either but this past weekend was the day that we decided to take a look and go in and we do not regret it.
They are right next to the draw bridge which is a cool spot for people not from the cape (I was tour guiding people from Arizona and Chicago). They had limited food since it was in between lunch and dinner but they were super fun and accommodating. Our server was really cute and nice and had a blast with us — its always fun to find people who are comfortable with you enough to crack jokes and join in conversation.
Since they only had apps, we ordered a bunch of stuff and tried a ton of things which is the best way to eat! Our table had the muscles (awesome), coconut shrimp (really yummy), calamari (sweeter than what I am used to but it was still awesome) and crab cakes (awesome because it was actually crab and not just breadcrumbs!). The other table had a few different things like shrimp cocktail and a lobster roll but everything was great.
It was nice to see a lot of gluten free options on the menu — our buddy is gluten free. The dinner menu looked really great too so would definitely go back if I were in the area.
We just sat and ate and drank some wine and beers and enjoyed the weather and the entire staff was ok with that. I love when you’re not rushed out because the crowds are coming in.