Multicolored, triangular shaped Grand Opening flags always get my attentions. With a little extra room for second breakfast I stopped to have a closer look. They had just opened so empanadas were all that was ready other than a few breakfast breads. The chicken and beef empanads had the consistency of pâté and the quantity of the meat within, was a bit small. The chorizo was filled with the small fatty cubes, but far too many making it difficult to eat.