Just what I needed. I called ahead. Got the classic burger and fries. Turns out they have waffle fries … Yippeee! It looks like a fine old town tavern to throw back some drinks. Kenny was cool and T Bone(the 1 and only) was a fantastic host! What a wonderful neighborhood bar and grill! Keep up the good work.
Greg D.
Classificação do local: 5 Owings Mills, MD
Thank you Unilocal for helping me discover this fine establishment in Winchester, Va! The T-Bone steak is better than any I’ve tried at any chain restaurant! The greens delivered what I hoped for. The owner is very pleasant and she finds time to greet you while running the kitchen. From the outside it appears as a neighborhood gem. I can tell there are many regulars and it’s easy to see why. If you have a sweet spot for experiencing the flavor of a small town flair you must eat here. Pleasantly surprised!
Jerome B.
Classificação do local: 5 Winchester, VA
Great place, Great food and they have really good drink specials. Try the wings and mambo sauce Best in Town Hands down. ILLBEBACKREALSOON
Caren B.
Classificação do local: 2 Winchester, VA
Going to give this a hopeful 2 stars and then edit after another visit just in case(and I hope my food isn’t spit in for this review.). They’ve only been open a couple of weekends; this weekend is their third but their second serving any form of alcohol. The bar is «full» but has limited brands — they may have 30 bottles of liquor and their featured beers are PBR, Bud Light, and«t-bone.»(The T-bone is $ 2 anytime, according to our server — though she had no idea what it was or what it was comparable to.) They do have a happy hour($ 5 Long Island Iced Teas and $ 1PBR) and apparently $ 6 shots from $ 8 – 9. Since we went for dinner and not drinks, we were somewhat surprised at how limited the menu is at this point: mozzarella sticks, chicken tenders, fried pickle spears, wings, a soup of the week-or-so, burgers, BLTs, grilled cheese, a kids menu featuring things on the menu elsewhere, and sides including Mac & cheese. My husband got tonight’s specials combined into one meal: the fish platter with one biscuit and gravy instead of the other two sides. The fish was bland but crisp, and the biscuits were neither fluffy nor crispy but a sort of Southern chewy. The gravy was incredibly sausagey — way more meat than gravy. I got appetizers: fried pickle spears and mozzarella sticks. Nothing was exceptional, but everything is okay(ish).
