Kitchen Express

Ordered delivery yesterday. The woman who answered the phone was as rude as can be. She kept trying to get off the phone before I could give her the rest of my order and she kept talking over me. When the order arrived, part of it was missing. I called Miss Rude back, she said they will come back out. When I finally got the rest of my order, the delivery driver shoved it at me, like I inconvenienced him. (And it was cold). NEVER AGAIN.

YIKES! STAY AWAY!
Being four short blocks from my house, the people at this restaurant have such horrible English and communications skills, I could not convince them that my condo complex was less than a tenth of a mile directly down the street from them, and the woman and the man I spoke with could not care less. No delivery so I used another Chinese restaurant. That was Strike One.
Strike two was when I decided to visit and pick food up in person; filthy conditions, very dirty, rude employees and the food tasted almost sour as if it had not been refrigerated properly. I asked them if the food was okay and the rude girl behind the counter said «yeah, it’s okay. You order it, right?» Whatever THAT meant. I suppose it was her idea of throwing me shade.
This place is a health hazard waiting to happen if the bad service and ignorance of their employees don’t shut them down first. Not only will I never be back, I’m contacting the health department and asking them to drop-​in and take a look.
Not even worth trying. Stay away.
(**NOTE** There is a similarly scathing review of this place listed here on Unilocal*by a user named ‘Jay C.’. This Unilocaler and I are in no way affiliated, not the same person and no one that I know. The similar names and reviews are completely coincidental. Just wanted to make note of that.)

**STAY AWAY**
Colleagues and I ordered lunch from here today. I ordered Sesame Shrimp and after the eating the third shrimp, I realized I wasn’t crazy and ammonia was actually lifting in my sinuses as I was chewing. Called them to inform and they basically told me there was no way the shrimp was bad — yeah, right. I told them they were going to credit my lunch, which she, at first, claimed she didn’t know how to do. Had to call back with my credit card number to do the credit — I guess they’re reversing the first charge and doing a second charge. Anyway, when I called back, she said the owner said he was only going to give me a $ 5 credit? WHAT?!
I’m a former café owner. I would never put out bad food, and if something was bad, I would do everything I could to fix the situation, including refunding the entire meal and not just an entrée. RIDICULOUS!