Hong Kong Kitchen

I order take out from here a lot. The food is great and they’re very courteous.

Where do I start about the grossest Chinese food I have ever tried. We normally order from the amazing Chens kitchen in Williston Park but they are closed for renovations. We tried Hong Kong Kitchen on a Friday night and will NEVER be back.
We had 5 different orders and none of them were anywhere near good. My chicken and broccoli was 90% broccoli and 100% rubbery. Everything was over cooked and the broccoli I had to gum down. The dumplings were fried rubber and the poo poo platter we tried had this disgusting shrimp toast and a ball of mystery meat, literally smelt like dog food and tasted like the worst meatloaf I have ever had. They also forgot two orders of rice, bascially the only edible thing in the entire order. I will never have this food again.

Horrible people that started yelling at me because I called their restaurant when my food didn’t come in an hour. She charged me extra on the bill. Extremely rude people.

The best consistent Chinese food in my area (worth trip back and fort). Pleasure to watch family work together.

Agree with Michael S. I’ve been wanting to try this place for a quick bite and went with wife and kid in tow. The food received was actually not bad. Small portion on the lunch, however I was ok with it, and ordered another lunch to split with wife. Wife doesn’t like broccoli, so I asked to substitute any vegetable, and asked for snow peas. The woman had a problem with that. They put 4 pea pods in the meal. I asked for a hot oil, to which, she asked me for the original cup from the initial ask — to fill at the cook’s station. I still, had no problem with it — being that I worked at 3 Chinese Restaurants, and 1 pizzeria, I realize the need to save. I go to pay, (being that I’m honest) the woman charged me for 1 lunch, and I told her it was a total of 3 lunches. She rings me up, and I realize she over charges me. I explain to her the overage and she exclaims that she should have charged me for the hot oil, and the vegetable switch. I said that if she was going to charge me for hot oil (albeit bad practice) if she were to do so, that she should tell me there’s a charge, prior to giving it to me. Then she says she never charged me for it. The woman clearly doesn’t see a customer ever right — even though I proved to her that her math was wrong. And it was clear, that she tried to over-​charge me without my knowledge. I was fine with all of the unpleasant nuances of my meal — except when she over-​charged me and tried to blame me for it. Even trying to explain to her that she owed me money — she clearly was trying to make her point that she was right. I told her I would never charge anyone for a little extra if the roles were reverse, and she said to me that a pizzeria is entirely different. It’s good business practice. There’s nothing different about it. Service with a smile goes a long way. I will never return to this establishment, knowing that I may easily be over-​charged at any point if I’m not minding my bill. If you’re a regular, be mindful to check your bill. You might be surprised of what you discover.

Used to go there for about two years (~once a month.) Food quality consistently decreased. then on one occasion… I found hair in my lo mein! Called the restaurant and the woman wouldn’t believe me. I absolutely had no incentive to lie to her.
When i brought back the food to prove it to, she was very rude. She started digging through it and would still not admit to it even though the hair was staring at her! All I wanted was for her to take responsibility so that she improves her food hygiene.
Horrible business practice. Never going back.

Not sure what one reviewer meant about the bbq ribs. Subpar at best. They gain a star for including both soup and egg roll in their combination plates but all of the food I tried was exceedingly boring, wonton soup especially (i was hoping the homemade «table» noodles would save it but unfortunately they were at least a day old and very stale). Fried rice had something along the lines of eggbeaters scrambled eggs in them (and little else), and the chicken dumplings were dry and the sauce cloyingly sweet. I will say the woman behind the counter was very sweet and friendly, but alas the hunt continues!

Used to be order from here for the last 15 years. The quality of the food has been going down for years. I no longer order from here. I go to jade king, a little more expensive but the quality of the food is worth it.

4.5 stars: Great Chinese food, at reasonable prices. The combinations are the best deal, which comes with rice, entrée, soup, and egg roll. Really fast service. Delicious, one of the best take-​out restaurants in Nassau County. My only concerns are the dirty tables…

Consistently good food here, vegetarian dumplings offered two ways (fried or boiled) and fast delivery make this our number one choice for chinese in town. My roommates say the ribs rock. Reasonable delivery time and good prices. Friendly family owners, we’ve watched their kids grow up!

Not sure what the fuss is about, this place was mediocre at best. The hunt for decent Chinese takeout continues!

I have mixed feelings about this place, I work In the area and have ordered lunch from here probably about 6 or 7 times in the past few months. The women on the phone is always very pleasant but I agree with the other reviews that the prices are high for a basic store front Chinese. Most of the time I stick with the basic lunch combination plates and they are standard and decent (chicken and broccoli, kung pao chicken, sesame chicken etc) the nice thing is that you do have a choice of white, brown, or fried rice, and soup or egg roll or soda. A few weeks ago I decided to venture out and try something new so I got an order of Cheese Wontons (just mehhh, a little bit too overly fried) and an order of Beef Lo Main. At first the lo main tasted fine but what was this strange meet in my dish?! it defiantly wasn’t beef, was it pork? or chicken? I couldn’t tell. it was virtually flavorless «meat» and had a strange grainy/​stringy texture to it. My stomach started to churn and I had to throw it out at once. Today I decided to give the place another shot and ordered steamed chicken wontons that were quite delicious. The filling reminded me of a chicken meatball (not sure how authentically Chinese that is) and the sauce on the side was delicious (slightly spicy with a hint of garlic) I also ordered a pint of the PLAIN lo main and this was a good idea… No hint of strange vegetables or mystery meat in sight.

I have ordered from this place a few times in the past, decided to give it another try last night, was disappointed again. I ordered general Tso’s chicken w/​pork fried rice, sesame chicken, fried chicken wings, and chicken w/​broccoli for dinner delivery. The meats were flavorless for the most part and the texture of the sesame & general tso was unpleasant. Food portions were skimped, was expecting them to fill up the white container like all places do. The pork fried rice was amazing and on point. The egg rolls were also delicious, but nothing special. It was probably drowned in MSG. The wonton soup was also good.
The food took 45 minutes to arrive, however i was disappointed that they did not provide napkins, forks, hot sauce, fortune cookies, and the sodas were warmer than room temperature. They are very cheap when it comes to extras, and was disappointed they skimped me AGAIN. If you’re going to order and want forks/​napkins/​etc, be sure to ask over the phone because they don’t like to give it away. I even called again to remind them to include hot sauce, and they still forget, the lady who answers the phone isn’t the brightest.
Lastly, the food was overpriced in my opinion, considering the portions, taste, and quality. I remember ordering 3 dishes during lunch hours, and it still came out to $ 26 somehow. Go somewhere else that has decent food and doesn’t mind giving out extras including the basic fork, napkins, and hot sauce.

Pretty good Chinese Food here!

Best Chinese in the area. Try the steamed dumplings

I’ve lived on long island, in new york city, boston, LA, and now SF. This is hands down the best chinese take out place I’ve ever eaten at. The beef with broccoli is the best b w/​b I’ve ever tasted and the hot and sour soup is great. Every time I come back to LI, I hit this place up. And I’m Chinese, so I’d like to think that provides some additional credibility.

Blow your mind boneless Bar-​B-​Q spare ribs. They hit them with honey prior to cooking. Seriously amazing. Ridiculously expensive for a storefront Chinese take out place but I am addicted to this stuff right now.
The balance of the menu is strong. Staff friendly. I think. Well, yeah.

I first tasted their Beef Chow Fun (with flat noodles) when a friend brought it home, and I was amazed that a Chinese takeout could perfect this dish. Not only was it very tasty and delicious, they also added a variety of vegetables that you usually don’t find in this dish.
So I came back again for take out and was a bit surprised at the high prices for the Special Combination Platters. After much deliberation, I ordered the Pepper Steak ($ 7.99). To justify the higher prices, I noticed that you can choose between White Rice, Pork Fried Rice, or Brown Rice. In addition, you also get soup (Wonton Soup, Egg Drop Soup, or Hout & Sour Soup) and an eggroll. I chose the brown rice and Hot & Sour Soup. Not too shabby for the higher price, where many take out restaurants tend to charge extra for brown rice or when substituting soup for an egg roll. Not here, you get all three!!!
It took about 10 minutes to prepare, in largely because they were preparing a large order right before ours. On to the food…
The pepper steak is basically slices of beef, sauteed with sliced peppers and onions. The beef was tender and tasty, and the vegetables were fresh and still maintained a nice crunch. Portions were not filled to the brim of the white takeout container, as other take out restaurants may sometimes do, but I wasn’t too disappointed since I also had the soup and egg roll. The brown rice was fairly standard and prepared just right, not too hard or too mushy. The hot & sour soup was subtle in flavors of soy sauce and vinegar, neither overpowering the other. It also packed a hint of heat (spice), though nothing overbearing. Ingredients were typical: black cloud ear fungus, tofu, dried lily buds, bamboo shoots, and chili flakes. The fried chips were a nice treat as they are not the typical thin generic strips, but rather large homemade deep-​fried chips in all its deliciousness. The chips were ever so slightly stale but still very tasty. Probably the biggest disappointment was the egg roll which had a hint of cardboard taste, as if it were slightly old.
In all, don’t be too alarmed with the higher than norm prices for a decent Chinese takeout restaurant. I have experienced a couple of their other dishes before, which I was easily satisfied, so I’m hoping they just had an off-​day on my most recent visit.