Frankie’s Brooklyn Pizza

By chance i tried there pizza at a friends house and i found it to be good so i went in today to pick up a hero and pizza and WOW again! Its about time new blood comes to the area its phenomenal and worth it!!! Great pizza is back!

New owner. My husband bought a pie tonight. I wanted a second one! The dough is thin and crispy. No grease was dripping. Can’t wait to eat it again.

There is a new owner here. Piazza is excellent. It is cooked to perfection and very tasty. The new owner is very friendly with a lot of knowledge of the business. It’s a must taste.

Once ownership changed pizza tastes like cardboard.

This place is not good. It used to be amazing but is no longer owned by Frankie. The Pizza is subpar.

I was born and raised in Brooklyn and recently moved to Long Island. Craving a slice of home, we ordered from here after reading the rave reviews. We decided to pick up the pizza because their delivery time would’ve taken too long. When the pizza got here it was still hot. but it wasn’t good. Maybe I have a pickier palate after having such great pizza back home? Sad to say this place wasn’t anywhere near close.

I stopped in at about 1:20 today. Place was empty, including employees. Waited 5 minutes still no employees, left and went somwhere else. How do u run a business like that

Swung by with a friend and started shootin the shit with the guy behind the counter. Turns out the spots been around for over 20 yrs but the most recent owner had it for the past 8 months. Had a plain and pepperoni slice. The bottom of the slices were thin and had that nice crunch without the doughyness. It was a bit greasy but def better than the average spots in Long Island. My friend agreed.

Awesome square pie that reminds me of my days in Brooklyn. Went there Saturday night to try out there square pie, and it was well worth it. This is definitely our new pizza place in the area. For those familiar with L&B Spumoni Gardens in Brooklyn, you will not be disappointed. Pete is a great guy, and an even better pizza man. Looking forward to my next pie.

New in the area have been trying various places this place has good pizza especially has 18″ pizza for $ 10.99 now everyday. Owner very nice.

I happened to want pizza whole waiting for an appt and came across this place. I was warmly greeted. They offered s fresh tossed salad with shredded mozzarella and excellent blue cheese. I also had a cheese slice. It was crispy and delicious. A must try

I think Frankie’s pizza is the best in the area. I’ve been going there since they opened and love their pizza. Price is right, and the pizza is made with the best ingredients. You gotta try it for yourself.

Awesome zucchini pizza, my 7 year old isn’t too fond of vegetables, but he snagged the last few bites of my zucchini slice, was that good. We usually don’t even eat the crust of our pizza, but we couldn’t resist here. Great stop after Roosevelt shopping away from the crowds.

Great pizza. Awesome owner. Had the crispino slice and sausage slice. Both were excellent. Not much sit down space so i would recommend take out or delivery. Great all around

Great pizza! I love their grandma slices! You can really taste the quality. I’ve been there now a few times and tried the penne alle vodka which is excellent. I also try to eat healthy and have gotten their grilled chicken and vegetables dish which is also good for health nuts. Great service great quality. I like this place a lot.

Great service, decently priced, fast service.
Plain slice — Decent, nothing too special. Definitely had better.
Grandma — Excellent, cooked perfectly.
Sicilian — Delicious, and not too heavy. Baked to perfection.
Buffalo chicken — Terrible quality of chicken, very dry and stringy. Too oily for my taste, they put too much cheese and when you pick up the slice, everything slides right off.
Chicken roll — The chicken was better in quality and not rubbery. Very tasty and filling. The marinara sauce on the side perfectly compliments the chicken roll.
Garlic knots — They’re okay, some were a bit too hard in texture. I wish they were softer inside and thinly crunched outside. Good amount of garlic.
Would come again, but will stay away from the buffalo chicken pizza.

I love Frankie’s Brooklyn Pizza. Frankie, the owner, is friendly, and loves his customers. His sons, who also are there with him, are also great. Perfect lunch spot.
Try the fresh mozzarella slice (the best) and the veggie slice (all of those veggies are so filling and and yummy), the rice balls (that my friend loves), the sicilian slices (which everyone seems to love), and of course, their plain and/​or pepperoni. It’s all so good and fresh.
Plus, you can always call up Frankie an hour or two before heading there for lunch to make you a special pizza (I sometimes ask him to make me eggplant pizza) and he will make a special slice just for you.
I can confidently say that this is the best pizza place in the area.

Oh my god someone finally took over to give this location the makeover it deserves not just on design but on food as well. The past few places, run by young guys with nothing to do and lack of any piZzeria experience, funded by the big pockets of mom and pop, i knew would turn out to be a travesty. The crowned jewel was when upon ordering a garlic slice and i received a regular slice topped with large, I mean lARGE dices of raw garlic. Not my cup o tea.
Regardless these guys got the place under control and cook up a good product. Hope they are around with us for a while

I must review Frankie’s Brooklyn Pizza. My co-​workers often order pizza from here during lunch maybe once a week or especially on a payday. Frankie’s Brooklyn Pizza blows away the rest of the competition. It is the best pizza I’ve ever tasted in my entire life.
While I never went to the actual restaurant yet, I’ll be sure to review the physical place when I actually visit. My co-​workers usually go pick our order up or perhaps my co-​workers have it delivered to our office. We order what I believe is the Grandma pizza (A Sicilian pie with mozzarella cheese, crushed plum tomatoes, and savory garlic — $ 17.95 per pie or $ 2.25 a slice). The garlic and the crunchiness of the pizza are the addictive factors that make me crave the pizza. Customers who enjoy garlic bread would definitely enjoy a slice of Grandma pizza.
Every single time I bite into the Grandma pizza, I end up finishing the pizza with no problems. This is one pizza where price is no obstacle. I would gladly pay anything just to try this pizza again. I cannot believe pizza can taste so tantalizingly good!
Besides the Grandma pizza, I did not taste anything else yet, but I’m sure everything else there taste just as good. The pizza looks great and tastes great. I can tell the owner Frankie and his staff take the quality of their pizza business seriously.
I’m sure I will be back! They should really open more branches!
PROS: Best pizza ever, Grandma pizza.
CONS: None

This is my second trip to Frankies. This little pizzeria was always know as the smallest in Williston Park and previously was strictly a carry-​out business. It’s nice to see the new establishment investing in not only updating the quality of the food but also the interior of the restaurant. Gone is the pizza oven that used to take up half the building. There are about 4 to 5 tables for four in the restaurant now. No waitress service from what I could see but the counter help bring the food out to you.
Now down to business, I’ve tried both the regular and the Sicilian pies at this point. Both were very good. In a place where there pretty much a pizzeria 4 blocks away from wherever you stand Frankie’s can hold their own. Some of the other establishments in town tend to overcook the pies, this one was just right (for me.) The prices are competitive. Coupons in local papers make this an affordable option but I don’t know how but longer that will continue after the grand opening.
Overall I would consider this an above average option for Italian food if you are in the area. I’m looking forward to go back and explore the menu further. Worth the trip.