Tony Luke’s – Wildwood Crest

My reviews are short and to the point. The roasted pork sandwich was really really good. Not dried out like many places. The wings were on point and I do not like soggy, sauce laden wings. Wife’s cheese steak was good.
We would go back.

Food is pretty good, but if you’re in that area, you should go to the wild burrito which is right across the street from it

As good as i remember! Roast pork sandwich with broccolli rabe and sharp provolone is as good as it gets. They have some other interesting sandwiches on the menu that i may consider next time. Its been 3 years since my last visit, i stuck to what i knew and i’m not disapointed!

Was good but not all it was cracked up to be! I expected to be blown off my feet by the cheese steaks from the recommendations of friends. A bit $$ and no refills on drinks unless you pay a dollar.

Good experience. Moderate wait. Food received as ordered. Outdoor seating available; was clean and shaded with ceiling fans. Decent cheesesteaks; roll was awesome. Boys gave it a thumbs up. We’ll be back!

I thought they were just as good as the one in Philly! We had the Italian pork with broccoli rabe which is always a favorite. It had the right amount of flavor across the board. I had the cheesesteak and it was good but I personally feel like they can use a little bit more salt and pepper or garlic or something. The service was good and quick, and my mother even thought her Italian steak wasn’t hot enough was made a new sandwich

is this as good as the one in philly? hard to tell, as i haven’t been to the philly location in a couple years. overall it was an okay, not overwhelming experience. maybe it was because i got the italian pork instead of the regular cheese steak. The pork was tender, but could have been more flavorful. IMO, sandwiches are a buck or two more than it should be priced. still, not a bad option and service was decently friendly/​fast

Chicken cutlet supreme tasted like butt. They put too much mayo on EVERY sandwich. chicken is always fatty but cheesesteaks are good. Fries suck and have little taste and onion rings are greasy as shit. Employees have personalities of dog shit

Great cheesesteaks! AWESOME bread, with better than average meat. Tasty and delicious!

Stopped in at Tony Luke’s during a recent trip to Wildwood Crest. Unlike some Philly wannabes, Tony does cheesesteak right. From the soft rolls to the tender steak with cheese (American for me) and onions, every mouthful was pure cheesesteak bliss. Rounded out with crispy fries, it don’t get no better. Pure and simple.

Horrible. All bread and staff not connected. Look at Pudges or Delasandros or even Chubbies for real cheesesteaks. Go to Macks for pizza so you don’t waste your money.

Amazing food. You can see your cheese steak through the paper! Not from the area, so I have never heard of this chain. I was very pleased with the organization of the workers and the quick service. Great prices too, being so close to the boardwalk.
Don’t leave Wildwood without coming here!

We always enjoy Tony Luke’s at the shore… service is fast even though each sandwich is made to order… they always give you what you pay for… I always prefer the Chicken Cutlet Italian… you get a choice of broccoli rabe or spinach… it also come with sharp provolone. …that really adds flavor to the sandwich… this is a recommended stop for a good sandwich.

Every year we go to Wildwood and when we arrive around noon we always stop at Tony Luke’s to pick up our cheesesteaks before heading to our hotel to check in. With quite a large selection of sandwiches to choose from, we always stick to the basic cheesesteak with american cheese and onions. It is always very good, although I do wish there was a bit more meat on the bun. Regardless, we always come back! Some reviewers are giving Tony Luke’s poor review because it tastes like Steak-​Ums. Those are the best kinds of cheesesteaks! I love thin sliced meat, makes eating it easier. Don’t believe the haters, this place is awesome. If you are expecting fine dining, then don’t stop at a fast food cheesesteak place… simple as that!

OMG, so now I understand all the fuss over REAL Philly Cheesesteaks. Forget Pat’s or Geno’s, tony Luke’s gets it right! No sloppy cheeze wiz here, slices of SHARP provolone. Fresh baked on premises sub roll had that oh so hard to find CRUNCH!
Also recommend getting the Italian Sliced Pork with broccoli rabe and sharp provolone, simply AWESOME!

Tony Luke’s makes the best cheese steak wedges. The pork wedge with sharp provalone is amazing

I went there but once when TL’s first opened and thought I would try them out. I ordered my usual ‘old standby’, a chicken cheesesteak which to be perfectly honest was overpriced and left me unimpressed. I never went back… What’s in a name? I suppose to some folks, everything. But I don’t follow that line of reasoning. In Wildwood, you have better and cheaper options.

C’mon guys – I know you’re the only «game in town» but you can do better!
Sandwich was good – but it paled in comparison to the Tony Luke’s in Williamstown NJ.
Sandwich here in Wildwood – thin thin thin-​no meat!
They did not have it «together» at all in the kitchen – the wait at 8 on a weekday night was way too long.
Stop being so chintzy with the meat portions and we’ll all be happy!

Me,
my friend Gary and Rich went to both Tony Lukes… and I have been to alot of cheesesteak places… sorry but… taste… a 10… service…a 10… bread a 10… nuff said

Had a steak with American cheese and fried onions of July 4^th. VERY good sandwich. The roll was crusty on the outside and soft and chewy on the inside, exactly the way it should be. The steak slices were perfectly seasoned and cooked — very tender. The onions could have been cooked a bit longer, but were nevertheless a good addition to the sandwich. The cheese-​to-​meat ratio was also spot-​on.
Note — to all these people bashing the meat as «Steak-​Umm» style — thinly sliced ribeye layered on the roll is exactly how a real cheesesteak from Philadelphia should be made. The only one of the major steak shops that chops their meat to shreds is the worst of them — Jim’s Steaks. If you want dried-​out mincemeat served on a floppy soft roll, go there, or better yet, Subway. It will probably better suit your palate.