Spangles

Stopped here to grab a bite to eat while on a road trip with my boyfriend. We ordered the $ 5 meal deal (a regular burger, fry, drink, and small mudslide of your choice) as well as the Philly cheesesteak sandwich. I was very impressed with both options. The cheesesteak was really tasty with great meat and creamy cheese, and the burger was loaded up with toppings that paired nicely with the meat.
If I had one complaint, it would be that the cheesesteak sandwich is pretty tiny for the price ($ 3.99) especially when you compare it to the entire meal we ordered for $ 5.

This burger had to be the best burger I have put my lips on in a while! «I love myself,» came to. mind at the first bite. I don’t know what they are doing, but whatever it is the meat was good. The thing is, too, that it was a regular burger, nothing special.

I just got a number 24 on there breakfast menu. a bagel with bacon and egg there is one small scoop. of egg in the middle wont be back. id rather eat at home than waste my money on lazy bullshit like that

Okay, more an update/​impression of their highly-​advertised «Black Angus Steakburgers» upgrade: I really don’t «get» it. Today, they were running a «Customer Appreciation’ promotion (the day before McDonald’s does THEIR announced «Customer Appreciation» promo), so I figured this was the perfect time to try the Steakburgers at a «buy one/​get one for 13 cents» price. They were obviously busy due to the promotion, but really not significantly more than a normal weekday lunchtime, so I don’t think the promotion colored my impressions.
Their commercials tout «the taste of Black Angus steak», but what we’re looking at here is not a browned, grill-​marked smoky hamburger redolent with the flavor of prime steak, it’s a gray, loosely-​packed hamburger that tastes like… a griddled hamburger. In fact, it tastes EXACTLY like the old Spangles burger, except maybe this one wasn’t overly salted and wasn’t incinerated like their burgers tend to be. So far as I can tell, they haven’t raised the price of these burgers, which is good, because nothing has changed except the texture of the hamburger patty — it’s almost «fluffy».
My continuing complaint that has never been addressed: the grill staff can’t dress a bun to save their lives, most times the tomato’s hanging out the edge of the bun, there’s a stack of pickles off-​center that you have to disassemble the burger and fix yourself, and the purple onions are left in rings that come out of the burger when you try to bite into them. You don’t want to eat this burger in a moving car.
Overall, if you like locally-​produced «chain burgers», this is one of the better options, but there are plenty of better (and cheaper) burger options from independently-​owned local burger restaurants. Their flagship Gourmet Supreme meal has almost doubled from $ 2.99 to $ 5.79 in a year and a half.