Tre Angelina

Really good food, great service, good bang for the buck. Only thing holding me back from giving it 5 stars it was a bit too dark inside and seems to be a bit tired.

Tre Angelina is a good place. Their décor, food and drinks were all well done. Their prices are a bit high however for average Italian food.
I might be back, but this wouldn’t be a place I’d frequent. I don’t think it’s worth the price. But the food was enjoyable.

A good Italian restaurant… northern cuisine. Wonderful ambience.

This place is a very good place for a date, very romantic type atmosphere. They start you off with a variety of bread from garlic breadsticks to Italian bread. I had the seafood penne, which had shrimp, scallops, mussels and clams for a little over $ 20, very reasonable, the seafood was fresh and not overcooked but the pasta was way overcooked. Reservations are suggested because it got packed on a weekend, they would be in trouble if it was not filled up on a weekend. We walked in a little ahead of the dinner crowd and got seats in no time. Service is good, they checked up on us several times to see if everything was ok.

Never had a bad experience here. Check for a groupon or a double deals first otherwise it’s a bit expensive

We love this restaurant. We always go here for special occasions. Food is great, presentation is great. I love their wine selection! Mmmmm! The Chianti we ordered is perfect. Desserts and cappuccino taste very good. I love every part of this restaurant. It is classy, traditional and conservatiStaff members are very friendly, attentive, gentlemen. I love when they take my coat and then the waiter pull my chair for me to sit down. A real five star! Made me feel a million bucks for sure!

Excellent! We went to a family party here & everything was fantastic. The staff was so friendly & so accommodating. All The food was so delish. I cannot wait to return

Very nice. Every employee greeted us with a good evening. Not busy on a thursday might but sidewalk tables all taken. Breads delicious and memu concise and varied. Serbice outstanding with 3 waiters twking care of us. Baked clams (vongole) deliciius and veal entrée perfectly seasoned and beautifully presented. Tiramasu and csnnoli excellent.!true
Northern fare 2 people 2 glasses wine and dessert $ 115. Will return

This place is consistently great. John always treats us like VIPs. The drinks are consistent. The food is phenomenal. The outdoor patio is definitely the place to be in good weather.

Four of us dined here last evening. The place was crowded but we were promptly greeted and seated by one of the owners. The staff was friendly and efficient. Drinks were brought and we were informed of the specials. There was bruschetta, which was quite good as well as a dish with a topping for the bread and bread sticks; also good. Three got various tasty salads; I got eggplant, tomato and marinara sauce, which was excellent. We got three various chicken dishes which were good with decent size portions. My friend got the shellfish and licked his bowel clean. We had desserts, coffee and tea. In all, a very good dinner. The main dishes were fairly priced. The salads and appetizer were between
$ 11 and$ 13; a little steep. We had one bottle of water, $ 9! The desserts were $ 10. Again, a good dinner, good service, but certain items a tad on the expensive side. One issue for me, the kitchen has a heavy hand with the salt.

Very good food. Not too pricey. Very nice staff. Décor is dated but, still Definitely a great place to eat out.

I have gone to this reaturant several times. I usually give a place a couple of tries before I Unilocal. Their is a jerk in this restaurant, his name is Lucca, and he is not an owner nor customer friendly. He even argues with customers. The décor is horrendous and old. It has a Sewer Odor. The food is over-​priced and mediocre at best. They should change the chef and the décor and the attitude.
Olive Garden Is Better!!!

Tre Angelina is our go-​to neighborhood date night restaurant. Elegant and classy but not intimidating or snooty, with a fabulous menu and a great wine list.
Our last visit we started with the burrata appetizer, with avocado, red onion and a balsamic drizzle. Small portion, but the cheese was rich and delicious. We also got the beef carpaccio — which is our standard appetizer and is always delicious atop an arugula salad with a lemon/​olive oil dressing.
Entrees, my boyfriend had a rigatoni dish and I had the balsamic chicken (it has a fancier italian name but you’ll recognize it on the menu). Both were great, nicely sized and homemade. Worth the wait, as dining here is really meant to be an experience.
For dessert, we shared the linzer tart which was fantastic — highly recommended!
We did order a bottle of cabernet in the $ 45 range that was decent — it was not the best, but that was on our choice, not on the selection!
Above all, the staff is always accommodating and friendly, and authentic Italian!

We had dinner at this restaurant on 9÷27÷14.
Don’t order the ceasar salad. It came tasting old and moldy. NO freshness.
First, the menu makes no sense.
Pollo Bolognese has no meat sauce. I’m glad the waiter told me before I chose it.
He told me they just name dishes, with no meaning. Interesting.
I selected Chicken Scarpiello. It’s always made with lemon, garlic and white wine.
Mine came in a watery brown sauce with dried out chicken and sausage.
As for service, the waiter apologized for our long 1 hour wait for our entrees.
He said a problem with another table returning their food delayed ours.
In a town bustling with good restaurants, save your money and stomachs and go somewhere else. The food is lousy and the décor is ancient.
I’m being generous with giving this restaurant one star.
It’s awful. Period. We should have walked out when our salads arrived.

Nice italian restaurant, serving mainly pastas and meats. Food is great (we had mushrooms pasta, my friends got the fish special) and service is great (fast and always available) — i remove 1star as i think their desserts are so-​so comparing to their main dishes and it’s a bit pricey– overall very good experience, I will go back again

First time dining here after living in the area for many years. A lot to like about the place. The servers are extremely cordial and warm as well as knowledgeable etc. Service gets 4.5 stars. Ambiance was very nice for what it is — a classic Italian/​American restaurant — ambiance 4 stars. But you feel like you are in a nice restaurant with a good history vs a pizza place or a start-​up.
The food is good — about 3.5 stars — it’s a bit ‘continental’ with most entrees having the small string beans and carrots at the side of the plate — but those items didn’t come across as frozen/​microwaved, definitely a step up from that, but still a bit dated nonetheless. Flavors all around were solid — food 3.5 stars
I thought the prices were fair — I see it has 3 $$$ in the Unilocal rating, I would say 2.5 $.
Portion size was just ok — could be a little larger IMHO.
All in all good — much better in every way than that La Manda’s and much nicer atmosphere/​service/​prices vs Francesco’s.
We will be back for sure!

What could be wrong walking into a classic Italian restaurant listening to Dean Martin singing, «that’s amore»? Answer — nothing because of the old world service and the home-​made dishes designed to make you feel special.
We entered Tre Angelina for a business lunch and we’re treated with the grace and skills required to make the front of the house a portal in the culinary world. The back of the house produced exquisite food prepared with care and delivered it in equal measure. Our RCS team will find time to make this one of our regular joints. A good find.

We’ve been coming to Tre Angelina for more than 15 years. Its an old favorite in White Plains … the two or three main servers have been there forever! Tre Angelina serves good quality food at reasonable prices. They also boast a reasonably-​priced wine list. But the restaurant provides a white table-​cloth experience that you will enjoy for both a Saturday night date-​night, and a special event.

The food here was excellent. I had the Sea Bass and it was perfect. The chocolate mousse cake for dessert was also just right. There were 6 of us at dinner and everyone enjoyed what they had. Will definitely be going back.

We had dinner here on a weeknight and felt the food was decent but overpriced. My linguine alle vongole was overly salty and the pasta was actually regular spaghetti rather than linguine. Service was fine but nothing memorable. Bummer, we were hoping to find an authentic Italian place to be our go to spot.