Bonnie & Clyde’s

Went there recently for a Christmas party; it was the first time any of us had been there and we were pleasantly surprised. The food was very good. I ordered the chicken pesto sandwich with fries. Other people ordered burgers or steak sandwiches, and they raved about their selections. Best fries I’ve had from a restaurant in a long time. Some of the entrees are a little pricey but seems like the food is worth it. The drinks I ordered (smashed cherry & apple cider sangria) were amazing.
Our server was friendly but I wish she had been around more, especially at the end of the night. Also, she was done with her shift before we were done with dinner & drinks. I asked the bartender if she was still around or if we should order drinks directly from the bar. The bartender sent over another server to help us out. Not really a big deal but it would have been nice if our orginial server told us she was leaving and so-​and-​so was taking over.
Overall, it was a good experience — great food, average service.

My fiancé took me here for my birthday last month. I really enjoyed the atmosphere, the servers are all dressed in black shirts with red ties and the ambiance of the restaurant is darker and has a flavor of the 1930s Bonnie and Clyde gangsters. I’d recommend going here for that alone.
The food was very delicious. I rarely order steaks, but ordered one here topped with crumbled blue cheese and a side of wedding soup. The steak was cooked perfectly and seemed to melt in my mouth. Soup was decent as well. My fiancé ordered a salad and thoroughly enjoyed her meal as well. She ended up purchasing me a bourbon and honey based cocktail. It really hit the spot being a hard liquor drink but having a sweet side to it.
Overall really enjoyed my experience here. It’s a little pricier than what I typically try to spend on a meal but the food and the atmosphere make it worth it. Definitely a place to consider when wanting to go out somewhere nice for lunch or dinner.

I absolutely loved the atmosphere! Food in my opinion is average… and very expensive. you are definitely paying for the atmosphere! It’s nice to check out for something totally different…

Never never go this restaurant. Steak smell and taste like poop and urine. I swear that’s truth. My husband and I went there a couple days ago. I ordered medium well steak but steak was rare. waitress suggested us to reorder a new one. This is the worst and terrible experience in my life! The plate was in front of me I smelt terrible odor (mix poop and urine) but I decided to have a taste. I bite and spat it out, then I rush into restroom and vomit. It tasted like what it smelled like. I called the waitress and she take it back. Manger told us that she bought these steak every morning. We don’t know what shop she bought these steak from. Is it a operation permit meat shop? Bought expired steak? Maybe I need to call Health Department to inspect the restaurant and meat shop. I am afraid of these steak are polluted if the restaurant manager said was truth. Or chef of Bonnie & Clyde’s made the «special» steak for me.

Love the pasta! Salads are great, too! Other than that, the menu items are just «ok», hence ⁴⁄₅ stars. Cool environment– love the fireplace!

No idea why we’ve never been here before. We came here for my husband’s bday and the reservation was easy to make. We sat on one of the counter height tables at the bar area. There are 2 other more private dining areas also. Our server was very nice, funny, and knowledgeable. I get the whole bonnie & clyde theme and the cool wall décor with dean martin and al pacino.
We shared the deep fried zucchini and spicy mussels for appetizers. They were both ok. Zucchini was light. The mussels were really tiny, but the spicy diavolo sauce was good. May sound strange but the salad dressing was delicious. I had italian, my father in law had balsamic and my aunt had the strawberry one and all of us agreed that it was one of the best salads we’ve ever had. It comes with red onions, parm cheese, and grape tomatoes (in case anyone is curious).
For my entrée, I had the cajun pork chop with andouille sausage, shrimp and brussel sprouts. I got the pork chop med well, but regret it while cutting the meat bc it was tough. My husband had the big kahuna pork chop with the horseradish in medium, and he said I should’ve had mine cooked medium. The flavors were really good for both. The big kahuna was not spicy. The cajun was just the perfect spice, and I wanted more of the sauce. I highly recommend the pork chop. Everyone else enjoyed their meals, which were: chicken milanese, chicken parm, rib eye, and salmon.
For my husband’s bday, they gave him a free slice of chocolate cake with chocolate icing. It was a huge slice! Delicious! The other option was a cannoli I think. My aunt and uncle got the scoop of blackberry cabernet sorbet, and that was equally delicious but lighter. Also refreshing! Btw, I also like their lime margarita on the rocks.
I would definitely come back. Need to try the martini and meatball wednesdays. check out the website for all their events.

We stopped in here after a reservation at another restaurant fell through. Nice place to have some drinks and watch a game. They have several big screen tv’s. We tried the big kahuna pork chop and strawberry salad. Both were excellent. The pork chop was HUGE and was cooked perfectly. Service was attentive and excellent. Overall, a pretty good choice with great food, very reasonable prices.

Good Steak house burger. Wife enjoyed crab cakes. Located in same plaza as Dive Bar. If I had to choose between the two I’d go with Bonnie and Clyde’s. Both places are good though.

Love the mushroom risotto and a1 burger. This is a great to go to place in the area. Great mussels, better price during happy hour.

Love this restaurant! Have been many times and the food is great. Severs and staff always attentive and helpful, went today for Mother’s Day and buffet was awesome! We had the best server ever, Melanie! She went above and beyond! If you go, ask for her you will get the best service!

Went on a Saturday night around 6 and we were seated right away. Wasn’t feeling to adventurous so we both got Burgers. Very good burger that didn’t fall apart and the fries were cooked just right. The zucchini was good but could’ve been cooked a little longer. My only gripe was the beer glasses were dirty and smelt a little funny.

We went to Bonnie & Clyde’s for our first time this evening and it did NOT disappoint! The atmosphere was cool, the staff was awesome, and the food and beverages were delicious. I would definitely recommend this place and plan to return myself!

A friend and former colleague of mine invited me to dinner at Bonnie & Clyde’s with her husband and daughter. This was my first time here and their second. Conveniently located in busy Wexford, Bonnie & Clyde’s boasts a decent sized menu with something for nearly every type of appetite.
We dined on a Thursday night around 7p. The restaurant was not completely full, but busy with other diners coming and going — we did not have or need a reservation. We were seated in a booth in there main dining area. My biggest gripe with this room and it was immediately noticeable, was the fact that it is not insulated. The temperature in the room was not consistent. At times, there was a hot (and I mean hot) draft coming from the heating system. When the thermostat kicked off, it got noticeable cooler very quickly.
Two of us ordered their house chardonnay which was quite pleasant and appropriately priced at $ 6 for a glass. One of the other guests enjoyed a beer, although I’m not sure the cost.
For an appetizer, a couple of us shared a plate of their calamari. It was lightly breaded, not greasy, and served with slivered banana pepper rings and a sweet dipping sauce.
For our entrees, three of us ordered a salad. Two steak salads (although we swapped chicken for steak) and I think the other guest ordered a salmon salad (but served with chicken breast). I enjoyed my steak salad, but I definitely added a bit too much ranch dressing which overpowered what could have been a relatively healthy meal. Instead of fries on top of the salad, they placed onion bits. The size of the salad (something I always question when ordering) was decent. There really wasn’t anything unique about the salad to make me think «Wow, this is amazing!»
We finished our meal with a couple coffees, no dessert.
Service — 4
Atmosphere — 2.5
Food — 3

Went there for the Happy Hour with hubby. We were seated at the b&c area, the atmosphere was pleasant and décor elegant and attractive. I had a Strawberry Mojito and it was nicely done. Fried zucchini was delicious, wings with garlic parmesan were amazing. Mussels were not meaty, which was a disappointment and the only reason I wasn’t giving five stars. But for $ 5 an appetizer and half-​priced drinks, my husband and I had a wonderful date night without breaking our bank. Will definitely go again.

Cool ambience.
Great cocktails.
No vegetarian entrees??? Boo for that.
I won’t be back until you can feed me something other than zucchini planks.

Stopped in a drink to check out this cute little hot spot! This place sure
has personality! Since we all ready ate dinner at another place we didn’t order any food but everything we saw looked good. steak and appetizers etc. The service was good and the restrooms were clean. I will defiantly go back
to try the food.

Wife and I wanted to try some place new and ended up here. A pleasant surprise. This was a good place to eat. We started off with the fired zuchinni. Lightly battered, lightly fried. Topped off with a mild marinara sauce that complimented the zuchinni well. Then we tried soups. My Italian Wedding Soup was packed with meatballs and chicken, and was very flavorful. I wouldn’t say it was the best I’ve had, but very good. The wife had French Onion Soup and reported that it was very beefy and oniony (which means she likes it!!). Then came our entrees. I had the 10 oz Strip. Cooked just like I like it, and a great texture. Not a GREAT steak, but again, very good. And I liked the Wild Mushroom Risotto very much. Once again, not the best I’ve had, but very good. And the wife’s Filet was gone in no time.
Overall, a very good place to eat, and we will definitely be back!

We went to Bonnie and Clyde’s for the first time on Wednesday, August 7. We were a party of 4, we ordered drinks (I think 2 of them came from the bar), 2 appetizers, and 4 dinners. Jason was our server. We arrived around 7:00 pm and left around 8:30 pm.
The décor is pretty cool, a lot of gangster stuff, but NOT presented in a cheesy, junky, TGIF’s kind of way, very stream-​lined and modern and classy.
The food was wonderful. It was presented beautifully and tasted great. All 4 of us were very happy.
Our server Jason is the best server I’ve EVER encountered in a restaurant in the Pittsburgh area; and I was a server myself for a few years, so I’m a very picky and demanding customer when it comes to how I rate the quality of service I receive. He was friendly, professional, quick-​witted, and positive-​spirited. He made recommendations, he «bantered» with us, none of our drink glasses were ever empty and none of our dirty plates lingered on the table for more than 1 – 2 minutes.
I was especially thrilled that the food runner did not «auction off» our food as so many food runners in so many other establishments do.
I had had a really bad day, so I entered Bonnie and Clyde’s with watery eyes from crying for a couple hours and left Bonnie and Clyde’s with a spring in my step.
The only comment I have to write that isn’t a positive comment is that they turned the music off and put the Pirates game on so that the whole area we were in could hear it. Uhhh… Despite how it seems, not everyone in Pittsburgh cares about sports. Luckily the volume wasn’t overwhelmingly loud, so it wasn’t too distracting and we were almost finished with our meals anyway, but next time I’ll be sure to request that we be seated somewhere without TVs.

We had dinner here here a few months ago and the food was very good. Service was also pleasant. I have not visited in the evening yet to see the «nightclub» atmosphere but we did enjoy our dinner. We will visit again!

We stopped by Bonnie & Clyde’s on Saturday night. The place was packed at 7:30 and the wait for a table was over 1 hour. We decided to come back on another night. Sunday turned out to be not as busy.
B & C’s has almost gone over board on the «gangsta» theme. Be sure to note the car and it’s driver out front. The menus have the appetizers listed as «Petty Crimes», salads are called «The Big House», pastas are «Wise Guy», seafood is «Swimming with the Fishes» and the shtick goes on. As for the interior, some walls are red, some are a brushed metallic color. Under the bar glows in green light. We got a cozy booth complete with a plaque highlighting the career of «Pretty Boy» Floyd. Servers are dressed in all black with deep red neck ties. They are billing da joint was part restaurant/​part nightclub. They have a huge bar and flat screen TV’s scattered about and a DJ booth sits overlooking the dining room.
For our meals, BJ got the «Clyde Barrow» bleu cheese sirloin. The prime sirloin was smothered with melted bleu cheese and served with a baked potato and vegetable. He really enjoyed his steak and so did I! I opted for a single crab cake dinner. It was served with poblano corn salsa and «Bugsy» secret sauce. For my sides, I got the risotto and green beans. For $ 2 extra, I got a salad and BJ got wedding soup. We both thought our meals were very good. His steak was perfectly cooked and had a lot of flavor. His only complaint was temperature of a couple items. His soup was luke warm and his potato wasn’t very hot. I thought my crab cake wasn’t very fat, but still loved it, the seasoning, the sauce. I am adding it to the list of my favorite crab cakes. Not the best ever, but great in a different sort of way. Plus, my meal was almost more than I could eat.
BJ did make mention of his issues with his meal and our server sent a manager out right away. Our server was really great. We really like this new joint and look forward to coming back.