They make a terrific pizza overall, great crust. I always ask them to leave in the over a little longer for a crispier crust, its delicious. My two favorite pies are the White pie and the Spinach pie, one of the best I have had.
Charles R.
Classificação do local: 5 Closter, NJ
I really like their vegetable pizza. It was piled so high with great toppings, it tasted like a hybrid Chicago/New York-style pizza. I really enjoyed it.
Travy B.
Classificação do local: 5 Nyack, NY
This place is the bomb-digity! Not only did I get served a fat extra cheese slice that was absolutely delicious, I was served by an overly stoned Spanish man who giggled and looked at me with those«wait… YOU want pizza TOO!!!» eyes after my girlfriend ordered and I proceeded to order as well. He forgot to cut some hair off the back of his head and appears to be moving in slow motion. Aside from this, there was very creepy artwork in the back. I would recommend this place to ANYONE. I’ve been a lifelong customer, and this interaction will ensure I continue to be one. Rock on tony! You got the D.
Nimat N.
Classificação do local: 4 Hollis, Queens, NY
I have been eating pizza from this place for over a year now. I found about abkut this place from my co workers. I am a pizza lover and believe me when I say that they have really good pizzas. In fact I would dare say that their pizza are the best in town. The pizzas are fairly big in size, but I have had bigger. It tastes very good. The only reason I am giving it a four star is because of the price. They are a bit overpriced. I have had bigger pizzas with lower prices in Manhattan. Otherwise i would say that this is the best pizza place in town.
Jason L.
Classificação do local: 2 Westwood, NJ
I had a couple slices there this week and was unimpressed. I probably should have known better based on them looking like they had been cooked hours before. Reheating them in their ovens did nothing for the quality. A strong and tough crust with an average slice is not a good combo.
T M.
Classificação do local: 5 Newark, NJ
Best pizza around. I drive from 2 towns away to come here. Their sauce is just the right combo of tomato flavor and spice. I always get cup of extra… their pizza is perfect crispiness with the crust and awesome flavor with the mozz and sauce. I love their anti-pasta salad and their meatballs are just awesome!!! SOSO good. I always get 2 sides of meatballs and my family devours them. I went here as a kid and so glad they still around with the delicious quality!!!
Kyle H.
Classificação do local: 5 Westwood, NJ
For the price, it’s the best pizza place around north jersey. The spinach slice is the greatest thing there and the eggplant dinners are excellent as well.
Anne S.
Classificação do local: 5 Fair Lawn, NJ
Tony D’s Pizzeria is like stepping back in time to 1970’s-80’s Brooklyn! The pizza brings back memories of awesome pizza in Brooklyn. Thin crusts, great sauce & cheese. Order their spinach pie, my favorite! It’s delicious!
Vincent S.
Classificação do local: 2 Hawthorne, NJ
i have been frequenting this pizza place for about a year or so. within the year ive noticed a couple things… most important of all is that the house pies for in home and take home pizza are not fresh… after reheating you are left with a mushy crust… and topping that seem to be placed on the pizza cold and left at room temperature for some time… ehhhh. not my idea of a good fresh slice… the reason why they get two stars is a no brainer… when the pizza is fresh its damn good… crispy crust. a nice cheese melt… and a good tasting sauce. its just not fun playing a guessing game with the inconsistency of quality and freshness of this place …3:1 ratio bad: good. just being honest. suggest ordering nothing less than a pie…
Benny C.
Classificação do local: 2 Woodcliff Lake, NJ
Not sure when but Tony D’s has been sold and it is not the same.
B L.
Classificação do local: 2 Wayne, NJ
Used to be a higher rating, but rising prices(how much does it cost to make a simple pizza?), less friendly staff and pizza not quite what it used to be have us looking for a new ‘go to’ place in town that I keep on speed dial.
Maria F.
Classificação do local: 4 Washingtonville, NY
We are originally from Hillsdale but call Orange County NY home now. We discovered Tony D’s «accidentally» last year on a day trip down to Jersey. And glad we did! Now we make trips especially to stop at Tony D’s. Pizza is great! Favorite is the spinach. The guys are always very friendly and remember us everytime and appreciate that we come from so far for their pizza. Bathrooms are immaculate!
Keith H.
Classificação do local: 5 Saddle Brook, NJ
Best pizza around. Slices have thin crispy crust and are not greasy at all. Old school pizza parlor place. Just repainted and fixed the place up. Staff is friendly and brings you your order if you sit down and eat it there. I have brought numerous people there and they all agree that Tony d’s is the best around.
B B.
Classificação do local: 2 Westwood, NJ
In my continuing quest to find decent pizza, I decided to give Tony’s a try. First impression, upon walking in the staff didn’t make eye contact for almost 2 minutes despite that the place was virtually empty WTF. That set the tone for me, when I finally did get my order handed to me I pulled out my debit card… sorry cash only another WTF moment, over 28 for two pies — ouch ! When I got home to eat them I must say I was NOT impressed. Decent sauce with a nice sweetness to it, not enough cheese for my liking and most important of all the crust. The crust was lacking BIGTIME as seems to be the case with most of these pizza joints. Its seems to me that ALL these pizza joints have cut back on their ingredients and the infamous crust is a memory of yesteryear. Final word, there are many other choices within 500 yards that are better and cheaper. Keep driving to one of them and dont waste your time here, oh and if you do happen upon this place make sure you have cash because visa is not welcome.
J. A.
Classificação do local: 4 TWP WASHINGTN, NJ
In my opinion this is the best pizzeria in the area. Their plain slice is pretty spot on; not greasy at all and a nice thin crust. The bruschetta square is awesome… The fresh tomatoes and onions on this square without cheese really work. The chicken slice is blah… chicken is just way overcooked. They also do a pretty good meatball parm hero.
Kris G.
Classificação do local: 4 Westwood, NJ
Authentic all the way. Great menu of pizza, sandwiches, and pasta. This place has been here since I can remember with the same wonderful folks running it. I haven’t seen a spinach splice like theirs anywhere else. Just remember it’s cash only.
Frank F.
Classificação do local: 4 Doylestown, PA
tiny storefront pizza parlor. nothing fancy. Pizza is GOOD. Thin crust is nice and crispy on the bottom, the meats are good quality — no grease oozing or anything. Good spot!
Jessica K.
Classificação do local: 5 Hillsdale, NJ
On a busy Friday afternoon, I ordered a mushroom pizza. When I arrived they handed me a ready-hot pie with a generous layer of yummy mushrooms. They’ve got fabulous service, always friendly and I was acknowledged right away. Tony D’s will always be my #1 pizza pick-up place!
Mike S.
Classificação do local: 1 Seattle, WA
The food isn’t bad but the staff is awful. Went in there with some friends and we all got two slices aside from my one buddy who wasn’t hungry. The old man that works there told my friend he had to leave if he wasn’t eating. There was literally nobody else in the place but us and we are all mid 20’s — not some rowdy 16 year olds… That kind of attitude makes all the difference to me and I’d prefer crappier food at a friendlier place anyday…
Jon K.
Classificação do local: 4 Paramus, NJ
This is one of my favorite spots for pizza in the Westwood area. Particularly, I like the plain slice, the white slice, and the sausage slice. The best slice by far is the spinach slice. They take a plain slice and put ¾ of an inch of sauteed spinach over the slice. Then they top that with a little bit more tomato sauce and some parmesan cheese. Mmmmmm