Cranberry Road Winery

Great little place. Wonderful family owners and a nice vibe. Step in out of the rain and enjoy the company of others.
Craft brews, and cranberry wine, goes great with the wild fired pizza’s

I would give 5 stars if this was only a wine review, as the wine was great. Hence, why we tried to order a case of it following our vacation. We called Cranberry Road, spoke to the owner, ordered a case for approx $ 280 and have anxiously awaited our delicious wine for a month. Yes…
A MONTH!!! We have called the owners many times, asked about our wine, and always are told that it’s on the way. They will never call back now. We have no wine from them, have been ignored, and will have to call our credit card to cancel if we hear nothing by the billing cycle. What horrible business. We are farmers on the East side of the state. We «get» what busy means. What a horrible experience!

Amazing wood fired pizza, really good beers and wines, very nice owners! We’ll be back whenever we’re in Westport.

We were taking the coastline from Seattle to Portland and randomly stopped at this little gem– worth your time to pop in! Their wine is made from cranberries! Not my usual go-​to, but it was refreshing and different. The flight is 2 for $ 1– can’t beat the price! My bf had a beer from the adjoining brewery and he loved it (it was a dark IPa– not too hoppy). Their pizza looked delicious but we didn’t try any.

I stopped in to see their wines. I walked up to a stand with wine and picked up a bottle to look at it. I heard two of the staff members say something about me walking right up and picking up a bottle. I wasn’t aware that the display was off limits. It was just to the left of the counter against the wall and it was not in a cooler-​just on a shelf. That put me off and I walked out without a bottle. The wine looks interesting and may be really good but you don’t talk about customers right in front of them and honestly I’m not sure why what I did was wrong.

This place is small, but there is charm in it. The owners were super friendly and easy to talk to. We talked wine, beer, and some really awesome wood fired pizza. We felt like family from out of town.
They only have 2 wines at the moment; cranberry and cranberry with cinnamon. I was very surprised that I liked both of them. The cranberry was actually very refreshing and would make great sangria or just ice it and hit it with some lime on a warm day. The cranberry with cinnamon would be so good on a cold day, maybe warmed with some mulling spices.
As much as I liked the wine and the beer, the pizza stole the show. We came in to check out the wine and then find lunch somewhere. Their menu said pizza, so we decided to give it a try, how bad could it be? Wow! It was really good. Very thin crust, nicely scorched and bubbled, it is the base for the flavors on top. If I could figure out how to have this delivered 3000 miles away it would be at least once a week.
I would love that crust under a nutella, banana, and strawberry dessert pizza. Maybe drizzled with a little honey or balsamic reduction.
I can not wait to go back